The largest auction fish market in eastern Taiwan, starting at 12:30 noon daily (closed on Sunday), only fishmongers with local fish club registration can participate in the bidding, so the general public and tourists can not buy catch here! But the auction process is also very interesting, there are also some seafood restaurants and vendors next to the fishing port, where you can enjoy fresh and delicious seafood. Every year from early October to around mid-November, it is the most famous "white skin flagfish" season in Xingang fishing port. It is fat and elegant. It is a fish species used by Japanese high-end restaurants. You can have the opportunity to taste the delicious food from Kuroshio~
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The largest auction fish market in eastern Taiwan, starting at 12:30 noon daily (closed on Sunday), only fishmongers with local fish club registration can participate in the bidding, so the general public and tourists can not buy catch here! But the auction process is also very interesting, there are also some seafood restaurants and vendors next to the fishing port, where you can enjoy fresh and delicious seafood. Every year from early October to around mid-November, it is the most famous "white skin flagfish" season in Xingang fishing port. It is fat and elegant. It is a fish species used by Japanese high-end restaurants. You can have the opportunity to taste the delicious food from Kuroshio~
Located in Chenggong Town, Taitung, the scenery is beautiful, there are many fishing ports for catching, and many seafood shops around are very recommended 👍
Yes, a place worth going, like it, go again next time.
It is really hard to believe that there are such boats in the industrial era. Every autumn and winter. The black tide in eastern Taiwan is here. After the modified boat went to sea, the pickpocket fought with a few meters of long dry in the bow, and the fish was inserted!
The fishermen are out to sea, it’s great to bring back fresh seafood