In the desert of Tozer, lunch at the garden restaurant called the Palm Tree Eden Oasis Hotel, and under the lush palm trees, taste the characteristic traditional pots of lamb stew vegetables. The lamb cutlets are placed with vegetables in small pots, and the pots are placed in large pots at the tip of the pots and burned in the fire. The lamb is so roasted, the gravy is tender and very delicious.
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In the desert of Tozer, lunch at the garden restaurant called the Palm Tree Eden Oasis Hotel, and under the lush palm trees, taste the characteristic traditional pots of lamb stew vegetables. The lamb cutlets are placed with vegetables in small pots, and the pots are placed in large pots at the tip of the pots and burned in the fire. The lamb is so roasted, the gravy is tender and very delicious.