Guest User
July 18, 2025
We initially thought our sea-view room was pleasant but on the smaller side. However, after being given access to another room on our last day to freshen up before departure, we realised just how fortunate we had been. Housekeeping was excellent, and the hotel was spotless throughout our stay. The private beach is quite small. While sunbeds are complimentary for guests, it’s nearly impossible to secure one unless you're up at the crack of dawn. The rooftop pool, though very enjoyable, had a similar issue—with limited sunbeds and parasols, getting a spot required arriving early. Despite signage requesting guests not to reserve loungers with towels, many still did, and staff didn’t enforce the rule. Breakfast was good, offering a varied self-service selection. It was served in a clean and hygienic area within the hotel. Evening meals were served at the Blue Sea restaurant, just across the road. It’s a charming spot set on a small pier extending into the sea. Unfortunately, for half-board guests, many menu items came with a supplementary charge. While the food was of good quality, the attitude of the head waiter left something to be desired. He appeared dismissive, seemingly because we weren’t spending beyond the half-board arrangement. Prime seating and warm hospitality were clearly reserved for à la carte diners, which felt unfair—especially considering we had prepaid for seven nights of meals not just one. We were so upset with his attitude, that we paid to eat elsewhere on the last day. The rooftop bar, on the other hand, was a highlight—offering stunning views, a relaxed atmosphere, and fantastic staff, both day and night.