Yunishigawa Hakuun-No-Yado Yamashiroya

It's a traditional inn, and it's cold in the winter, and it's difficult to air-condition the rooms, but there are stoves here and there, so we were able to warm up even though it was cold. The food was delicious, and the venison hotpot, grilled rock trout, and sashimi were excellent. It was a shame that I could only eat a little of the venison hotpot rice porridge, which was also filling. However, those with soy milk allergies should be careful. There are quite a few dishes with yuba and soupy soy milk. Due to circumstances, I was unable to notify the hostess in advance. When she saw that I had left some raw yuba and cooked yuba, she recommended that I try them, and I felt sorry that I couldn't eat them.