Guest User
August 12, 2022
It is especially worth recommending the Yayu made by the boss. We like strong flavors. The boss helped us make Huoxiang Yayu, which tastes quite delicious (the boss very considerately helped us take out the big sword from the Yayu and use it in a small box. Pack it up as a souvenir.) The cold local chicken and fried river fish are also delicious, and the breakfast is also very affordable. Small river water, beer on the hour in the middle of the night, comfortable board, it happened to be 40 degrees in Chengdu, I was in Shangli, relaxed and contented, a good place to recuperate my body and mind, the boss was funny and the wife was kind.
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