Au Cap travel guide and discussion

Had a fantastic experience on this excursion on 2nd August 2026. We were picked up from our hotel at 10:45 am and dropped back around 5 pm. The glass bottom boat had a group of 11 people, including the two of us. Captain Jean Eve and guide Ryan were warm, friendly, and very accommodating. Lunch was a delicious BBQ tuna steak cooked Creole style—absolutely divine! We snorkeled at Anse Lazio, interacted with some friendly tortoises, and skipped the trail in favor of capturing photos at the beautiful beach on the other side of Curieuse Island. Though the entry fees were included, we had already visited FF and Vallee de Mai the previous day, so we were already familiar with the Coco de Mer trees. To top it off, we enjoyed some Takamaka dark spiced rum. Wonderful day!

Arrival. We landed at a small airport, where we were met with a Club Med sign. The transfer to the hotel lounge area before boarding a boat to the island was quick—just a 10-minute ride by a small bus. While waiting, drinks were available, but there wasn’t much time to enjoy them as we promptly boarded the boat and reached the island in 15 minutes. At reception, we were greeted with refreshing drinks. A manager welcomed us and gave an overview of the resort and activities. Check-in. The process was long and cumbersome. We arrived at the reception at 10 a.m. but didn’t get our room until 2 p.m., even though check-in officially starts at 2. Interestingly, everyone else who checked in with us got their rooms quickly, irrespective of their room class. We weren’t given much information about the delay, even though it seemed like there were rooms available. Nevertheless, we explored the main areas, tried the bar, and played table tennis and bocce to pass the time. Room. Our first room, number 1032, faced a neighboring block. After contacting our travel agents for help, we were told to address the reception directly as the hotel ignored their inquiries. After much persistence, they moved us the next evening to room 1043, which offered a better ocean view. While we appreciated the view, the new room was more worn-out and not as clean as the previous one. The rooms were spacious, with large balconies and bathrooms, so that was positive. A thoughtful touch was the reusable branded water bottles provided at check-in, which you could take on hikes and even keep as a souvenir. Housekeeping was consistent, with no noticeable difference in service regardless of tipping. Negatives: · There were issues with the outlets—only one worked, and the others required adapters despite the app stating they used our plug type. Oddly, the lobby had the proper sockets, but reception told us to buy adapters from the store instead of providing them. · Our room, while located on a higher floor, was still on the first level. One morning, we found a huge spider (possibly a tarantula?). We called reception three times before someone came 1.5 hours later to remove it. Even though the resort promotes being eco-friendly and protecting nature, safety was a concern, and we ended up missing our hiking tour as a result. Activities/Property. This aspect was great. Hiking tours are organized around the island, though you can explore independently as we did. We joined a group to climb to the top of the island and later walked around it ourselves, which took about three hours. At the top, there’s even a WWII cannon. The island is large with many spots to explore, so comfortable shoes are a must. However, beware of oversized spiders in the jungle; a hat might be handy! Kayaks with transparent bottoms were fun, though the murky water and seaweed made the feature less impressive. Evening events were a highlight with dances and themed dress codes that most guests participated in, adding to the celebratory atmosphere. Other activities included archery, snorkeling (we swam with a turtle, though jellyfish stung some people), and feeding turtles spread across the property. You could get around on foot or by buggy, but the latter often required a long wait, especially in distant locations. Booking a buggy for a specific time only worked once out of four tries; walking was usually faster. The resort also offers a mobile app with essential info, though direct communication with staff remained tricky. Dining. This was a standout feature. The food was exquisite—scallops, tataki, ceviche, carpaccio, Beef Wellington, and various tuna dishes. The wood-fired pizzas, fresh pasta, brie, and camembert were outstanding. Fruits like pineapple, passion fruit, guava, watermelon, and mini bananas were abundant. There were delightful grill nights featuring octopus, shrimp, and squid, accompanied by delicious drinks. On the last night, we enjoyed a rum-tasting party with Takamaka rum in flavors like passion fruit and guava. Additional Comments. The only significant downside for us was the service. While it wasn’t disastrous, it fell short of expectations, especially compared to the Maldives, despite being similarly priced. Staff seemed disinterested in resolving issues or being helpful. Even a birthday greeting felt reluctant, and reception claimed they don’t do anything for birthdays, though we observed cakes being brought out for other occasions. Inquiries at the reception often required long waits for trivial matters. We did find some staff we connected with, but most problems centered around reception. There was no bias toward Russian guests; the staff seemed to treat everyone equally, though the French may receive slightly preferential treatment, likely due to the language. Other guests we spoke to, loyal travelers of the Club Med brand, said this was their worst experience in terms of service. Lastly, the eco-focused concept means the beaches are not pristine and can have seaweed. However, if you go in with the right expectations, the experience can still be enjoyable.

I highly recommend visiting. The Seychelles are beautiful with lush vegetation, even on the coast. The ocean is clean and warm. The sunsets and sunrises are truly something to dream about. #seychellescalling

Friday nights here transform into a fun-filled event with a DJ and lively vibe. You sit outdoors, so it might not be ideal if it’s raining. The cocktails are varied and reasonably priced, and there's food from a food truck. We tried several shared plates to begin with, which were tasty—like chicken wings, curry chicken spring rolls, sweet potato wedges, and black sausage arancini. They also have beef burgers and an assortment of hot sandwiches. It kicks off at 5 pm, but the excitement really grows around 7:30 pm.

#hellohalloween #thingstodo Enjoyed it more than I thought I would, great place and atmosphere. The tour was great, about 30 mins with history of the site it’s on as well as about the rum production. Laurence our guide was great. Free tour runs twice a day (check times on their website). Optional tasting at the end (or turn up anytime for this) 100sr for the 2 premium rums or 150 for the general selection of 6. They also have a food truck and a rum shack for cocktails/ drinks, tables outside and music on. Great vibe. Free parking too….We enjoyed the story and there was a little shop and rums to try. The visit is for free but to taste the rum you have to pay. We were a little disapointed by the tour that didn‘t consist of much. The woman was nice but forgot about the tour and arrived late. We didn‘t really get to actually see how the rum was produced. If you‘re around go take a look but I wouldn‘t go just for this.

I enjoyed it more than I anticipated; the venue and ambiance were outstanding. The tour lasted around 30 minutes and included information about the site's history as well as insights into rum production. Laurence, our guide, was excellent. The free tour is offered twice daily—check their website for specific times. There's an optional tasting afterward (or you can visit anytime for this), costing 100sr for the 2 premium rums or 150 for the general selection of 6. They also feature a food truck and a rum shack offering cocktails and drinks, together with outdoor tables and music. It has a fantastic atmosphere. Free parking is available too.

Hey guys, anyone who knows me knows I’m way more into trekking through the jungle than lounging at a fancy resort, and Seychelles totally blew me away with its rugged, authentic side. I took a trip to the Vallée des Fruits, an amazing organic fruit valley right in the middle of the jungle run by Maco, a super cool dude. Real talk, I had the sweetest banana of my life straight from the tree and an insanely delicious coconut—everything so fresh under the island sun. Later, I swung by the Val des Près village to check out the local handicrafts in those little colorful houses and see the famous Coco de Mer. It's the largest seed in the world and has a hilariously butt-like shape! They even make some super natural perfume extracts out of it there. To wrap up the day, I headed over to Port Launay beach, which is a much more chill spot with incredibly crystal-clear water and fine sand, with hardly anyone around to bother you. Since I was starving by then, I crushed a massive seafood platter at the Delplace restaurant nearby while sipping a drink and soaking in the beach views. The whole trip was absolutely epic and full of good vibes. I definitely want to come back again!