I went to Hong Kong Island Shangri-La cafe TOO for dinner buffet for my birthday. This issue is "Taste of Japan" theme. If you like seafood, you must book a table! There is a wide variety of seafood, each one is very fresh! Instant steamed lobster🦞 unlimited refill, and a variety of Japanese delicacies. Desserts are tea-themed, with surprises 🥳 In addition, a luxurious seafood platter is added, both 📸 and delicious!
🦀Deluxe Seafood Platter +$888
Wild bluefin large troll, medium troll, Japanese oysters, snow crab, extra large jumbo scallops
🦞Instant Steamed Seafood: Lobster
🥢 Sashimi: medium tortoise, scallops, Argentinian red shrimp, salmon
🧊Frozen seafood: king crab legs, bread crab, three-point crab, mussels, shrimp, shrimp, mussels
🔥Hot Food: Steamed Crab with Lotus Leaf Meatballs, Pepper Green Crab Pot, Thai Curry Fried Bread Crab, Seaweed Crab Tweezers Tea Bowl Steamed
🥩 Teppanyaki: Wagyu Teppanyaki, Gillette Wagyu
🇯🇵Japanese cuisine: skewers, tempura, eel rice
🍲Hot Soup: Traditional Buddha Jumping Wall Stew
🍰 Japanese Desserts: Oolong Tea Chocolate Tart, Hazelnut Hojicha Cake, Hojicha Puff, Matcha Pistachio Brownie, Hokkaido Cheesecake, Macaron, Matcha Grapefruit Cake, Chocolate Heart Tart, Cheese Tart
🍨Ice Cream: Hojicha, Dragon Fruit Ice Cream, Matcha, Chocolate, etc
📍cafe TOO
7/F, Hong Kong Island Shangri-La, Pacific Place, 88 Golden Mile Road, Golden Mile
#HongKongShangri-La #cafetoo #HotelBuffet #GoldenHomeFood #HongKongFood #HongKongBuffet