Bilbao Food Guide 🥘🍽️🐟🍤

1. Pintxos 🍢 Small tapas-style dishes typically served on skewers or slices of bread. They can range from simple bites to elaborate creations. A must-try when in Bilbao! 2. Basque Cheesecake (Tarta de Queso) 🍰 A rich, creamy cheesecake with a slightly burnt top, famous for its smooth texture and delicious flavor. Perfect for dessert! 3. Txangurro (Spider Crab) 🦀 A Basque delicacy, usually served as a crab meat filling in its shell, often with a splash of brandy and baked to perfection. 4. Marmitako 🍲 A traditional Basque tuna and potato stew, usually made with fresh fish caught from the Bay of Biscay. Comfort food at its finest. 5. Idiazabal Cheese 🧀 A traditional Basque cheese made from sheep’s milk. It's firm, smoky, and perfect with a glass of Basque cider. 6. Basque Cider (Sidra) 🍏 A tangy, slightly sparkling drink made from fermented apples. Often poured from a height for a refreshing experience. 7. Basque Lamb (Cordero) 🍖 Tender lamb, typically roasted or grilled, is a staple in Basque cuisine. Known for its rich flavor and juicy texture. 8. Churros with Chocolate 🍫 Crispy fried dough served with a thick, warm chocolate sauce for dipping. A perfect snack or dessert. 9. Sidrería (Cider House) 🍻 Traditional Basque cider houses where you can experience local cider and enjoy a hearty meal of grilled meats and seafood.