[Busan/Kijang] Korean B-class gourmet food, Agujjim!

Ilgwang Agujjim This is the B-grade of Korea? Local gourmet! Agujjim is a kind of spicy stewed monkfish, right? Monkfish and bean sprouts are covered in a spicy sauce! You can choose the spiciness here too! Tell the staff! The fluffy white monkfish is light and easy to eat, and the collagen is jiggly🤤 The bones and carcasses that you eat are placed on paper on the table! The banchan also had many side dishes that you don't usually eat, such as Japanese pepper leaves and bellflowers (traji)! Eat it with rice, and then put in the noodles at the end lol The portions are large, so it's best to order them at the end! lol This is also a restaurant with a line, but if you go at opening time you can get in, but by the time you leave the line has already passed! The inside of the restaurant feels like an old-fashioned Korean house. If you're going to the Gijang area by car, be sure to stop by☻ #KoreaTrip#KoreanGourmet#KoreanFood#KoreaInformation#SoloTripToKorea#GirlsTripToKorea#BusanTrip#BusanInformation#BusanGourmet#GirlsTripToBusan#SoloTripToBusan#SoloTripToBusan#Gijang#Gijang#Agujjim Store name: Ilgwang Agujjim Address: 55, 3-gil, Ilgwang-seong-sa-seong, Busan Area: Near Gijang IC NAVER MAP available, copy the store name or address♡ Japanese menu: None Japanese support: None Atmosphere: ★★★☆☆ Spicyness: ★★☆☆☆ Recommended: ★★★☆☆