Hefei's Zen-style private cuisine, this is probably an aesthetic taste that only Chinese people understand~.

After seeing all the cookie-cutter internet-famous restaurants, I realized that Chinese style is my favorite! Yiweiqinghuan retains the characteristics of ancient Huizhou architecture in form, and continues the poetic feeling of "China Red" in color. It is not a simple piling of elements, but focuses on creating an atmosphere. The overall style is novel and fashionable, and it is a new Chinese aesthetic restaurant that people of all ages will like. Each space has its own unique partition design. Chinese furnishings, gauze curtains, wooden carved doors, etc. bring a hazy flow of light and shadow, softening the sense of boundaries and creating a hazy beauty that is separated but continuous. - Braised pigeon with sea coconut It is sweet, appetizing, refreshing and fragrant, and has the freshness of pigeon and rich coconut aroma. Every bite feels sweet and moist. As an appetizer soup, it awakens your taste buds immediately. -Fish head rice soup- All the collagen is completely stewed out and the gelatin is very thick. The dishes are served over a small stove to ensure they remain at the right temperature. The soup tastes better than the rice, and it tastes better than the rice. -Emerald Green Grape Durian The durian flesh is hidden in each "green grape", with a soft, sour and sweet taste. Every bite is a rich collision of green apple and durian, the most loved by the audience. -Sea urchin and eight-treasure tofu- My teammates really like it. It contains a variety of ingredients, including sea urchin, tofu, taro cubes, shrimps, peas, etc. It is sweet and fresh, with the delicious taste of seafood. The taro cubes are soft and chewy and melt in the mouth. - Braised pork ribs with preserved vegetables and pork- The pickled mustard greens absorb all the gravy and become soft and tasty. Not only does the pork belly get rid of its greasiness, but even the bone joints of the ribs absorb the unique salty and sweet taste of the pickled mustard greens. -Salivating Chicken- A refreshing dish to go with rice in summer, it is spicy and fresh, the chicken is tender and the aroma makes you drool. -Scallion-fried mushrooms The aroma of the scallion-fried shiitake mushrooms is really irresistible. The rich flavor and tender texture of the mushrooms make this dish sold out in seconds every time.