I'd come to Sifangping 1,000 times for this.

In Changsha! The sheep tail oil... is exactly the same as what I had in Beijing!! It's white and powdery, cooked in a copper pot and wrapped in sesame paste, tender and chewy, so delicious 🤤 The lamb shumai is freshly made every day, with thin skin and juicy filling. I ate 5 by myself... It's in Sifangping, called (Xinhuiji Copper Pot Hot Pot). It's mostly locals who come to eat here. The fresh-cut lamb, beef, and tripe are all of good quality, and each one is so tender and delicious 😭 The old Beijing sesame paste biscuits are also very authentic! So delicious!!!! Accommodation recommendation: Chengyue Holiday Hotel in Yuelu District, average price 200, only 300 meters from the subway entrance. Line 4 goes directly to Yuelu Mountain and Orange Isle, and you can transfer to Line 2 to reach Wuyi Square. Why go to the expensive and noisy Wuyi business district? There's a Chayan Yuese in the CapitaMall opposite.