🇹🇭 Chiang Rai Is Not Chiang Mai (And That's The Point)
Nasnik
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Chiang Rai 4D3N: Beyond Temples – Mountains, Tea Plantations, and the Golden Triangle.
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🌺🌿 Mae Fah Luang Garden – A Beautiful Garden in Chiang Rai
Eat Travel Repeat ✈️☕
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When visiting Doi Mae Salong, you absolutely must try authentic Yunnanese cuisine. It's an unmissable charm, as each dish perfectly reflects the culture and flavors of the Yunnan people.
Doi Mae Salong isn't just about tea plantations and beautiful mountain views; it's also a community of Yunnanese Chinese who migrated and settled here, preserving their traditional culture to this day. This makes Yunnanese food a significant characteristic of the area.
🥢 Yunnanese Hot Pot (Charcoal-Grilled):
A signature dish that requires advance reservations (at least 4 hours in advance). Served in a sizzling charcoal pot, the rich and flavorful broth is accompanied by a variety of ingredients.
🥢 Braised Pork Knuckle with Mantou:
Tender, juicy braised pork knuckle served with soft, fragrant mantou buns. A classic dish that visitors to Doi Mae Salong often order.
🥢 Braised Mushrooms with Soy Sauce: Mushrooms braised until fragrant, with the aroma of soy sauce adding a well-rounded flavor. A simple yet delightful dish.
🥢 Yunnanese Egg Roll:
Soft and fluffy egg rolls with a delicate flavor, easy to eat.
🥢 Canned fish and tea leaf salad.
A local dish that's not easy to find elsewhere, with a balanced sweet, sour, and salty flavor.
If you're visiting Doi Mae Salong, don't forget to try these!
Location: Yunnan restaurant at Maesalong Villa (風雅軒别墅), Doi Mae Salong.
#YunnanFood #DoiMaeSalongRestaurant #MaesalongVilla #Tripzeed
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5 Must-Visit Spots in Chiang Rai 🇹🇭
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Villa accommodation at Don Mae Salong in the middle of a tea plantation