Thanks to the local expert's recommendation in Dali, otherwise I'd never have known about this Cantonese restaurant

Filled with strong Lingnan cultural elements The dining hall even has a lychee tree inside Perfect for family reunions during Dragon Boat Festival 👌🏻 Century-old Soy Sauce Chicken by Three Generations of Cantonese Chefs Glossy red chicken skin, springy and chewy Tender golden meat that's juicy, not dry at all Perfectly paired with rich soy sauce flavor 👍🏻 Classic Cantonese Sweet and Sour Pork Crispy thin coating with satisfying crunch Evenly glazed with translucent sweet & sour sauce Tender and juicy without being greasy Served with pineapple for refreshing tanginess 😋 Peanut & Black-Eyed Pea Soup with Pork Bones Milky white broth shimmering with oil Plump peanuts and velvety black-eyed peas Every scoop brings pork bones and chicken feet One sip warms both heart and stomach 🥰 🏡 Three Generations Cantonese Cuisine (Dali AEON Store)