The secret of the taste of small Northeastern restaurants.

If you want to move to another city to spend the winter, Northeast China is the best choice. The sky is covered with snowflakes, and it is like a ten-mile ice and snow gallery. The winter in Northeast China is as beautiful as an angel, of course, in addition to the beautiful scenery. The bistro dishes are also a must-try specialty, with large portions and affordable prices. The gourmet restaurants that you come across by chance in Jiansanjiang allow you to experience the characteristics of Northeastern cuisine. 🌟🌟🌟The dishes are evaluated as follows: ✅The first recommendation is sweet and sour pork, which is authentic. The meat is chewy and a little tender, the edges are crispy and fragrant, and not too sour. The portion is just a little small, but the taste is really great. ✅Demoli Stewed Fish I had this dish once in Beijing and have always missed it. The one I had this time is a little different from the one in Beijing. The tofu is old tofu and very tasty, the meat is fresh and crispy, and it is a perfect match with tofu. ✅The braised pork with dried beans was not very delicious, the braised pork was rather mushy, the fried dried beans were tasteless, and the potato chips were super delicious. It was my first time eating it and it was great. ✅Pig Intestines and Pork Tripe The pig intestines are very mushy and the pork tripe is very chewy. My mother loves it. It is a good dish with pork tripe. It tastes great, the meat is chewy and the flavor is sufficient. ✅Maoxuewang Maoxuewang is just average. Having eaten it too many times, I feel that theirs is not very authentic in comparison. ✅Baked Pumpkin The baked pumpkin is really delicious, soft as mud, sprinkled with white sugar, not very sweet but very fragrant, the portion is also large, children and adults like to eat it. ✅Dry-fried mushrooms Dry-fried mushrooms are my favorite, soft and tender, not greasy, and paired with pepper and salt, one plate is not enough for one person. ✅The pan-fried buns are the signature dish, with three kinds of fillings: leeks and eggs, cabbage and pork, and sauerkraut and meat. They are fried very well, crispy and not greasy, and have frost flowers. In short, eating Northeastern cuisine is very enjoyable. Of course, sauerkraut, pig-killing dishes, and sticky rice dumplings are all good. Enjoy them slowly.