Hulunbuir's unique and niche photography journey

Traveling north with friends who love photography No specific destination No need to go to tourist spots Stop when you see a landscape you like Can wait half an hour for the light to illuminate a tree This is the moment when I share my feelings with the earth Day1 Leave Hailar and enter the prairie, fight with the wind, get the daylight, clouds, rainbow and sunset, and countless 🐄🐑🐎 Day2 Go wild in the pasture on the outskirts of Eerguna, the sunrise in the wetland is very exciting Day3 Borrow the road on the Sino-Russian border, Wuka and Qika, no one all the way, occasionally there is sunlight, quickly took pictures of the illuminated flock and river Day4 The small town of Enhe is full of Russian style, watching the work in the farm, reminiscent of Mater in 'Cars' Day5 Return to Linjiang on the border, the fog rises in the valley on a rainy day, and finally took satisfactory photos in Moon Bubble in the afternoon Day6 The road to Qigan is full of golden, want to stop all the time, cross the forest to see the most dazzling expression of Daxinganling Day7 Feel the misty morning fog in Ikesaman in the early morning, arrive at Genhe in the evening rain, perfect or imperfect, end after shooting the Nendong River Tips： 🍀Mid-September should be the best season to see the autumn colors in Hulunbuir, but the climate varies every year, it is recommended to consult the locals 🍀The temperature is relatively low at night and in the early morning, light down and hats are necessary The wind on the grassland is particularly strong, even if the sun is good, you need to pay attention to keeping warm 🍀Sometimes there is no mobile phone signal in the border and Daxinganling area, it is recommended to download a good map, some sections of the road are dirt roads and need to slow down, after all, it is not easy to find a tow truck and repair shop 🍀 Recommended food along the way includes lamb in Xiqi, mushrooms in the mountains, cold water fish in the border river, and various vegetables produced in the black land. The high-quality ingredients make the cooking techniques secondary, maybe this is the reason why the Northeast can stew randomly😋