Guangzhou | Shunde Cuisine

Steamed Chicken in Sauna Style The chicken is deboned in advance and steamed with broth using a water bath method. Underneath the chicken, there’s a layer of pumpkin and sweet potato. The aroma is irresistible, and the flavor is incredibly fresh. The chicken is tender and delicate. Dip it in the sauce for a crispy skin and smooth meat—authentic and traditional. Country-style Braised Goose Fresh goose meat with a rich and enticing aroma. The goose meat, coated in sauce, is chewy and flavorful, offering a delightful texture. So delicious, you won’t want to stop eating. Jun’an Fish Cake Pan-fried fish cakes with a golden, crispy exterior and an enticing aroma. Inside, the fish remains tender and juicy, preserving its original freshness. Each bite is crispy with a strong, rich fish flavor.