Guangzhou｜Wu-style Chaozhou, Cantonese, and Hakka cuisine.

Shashen Yuzhu Black Chicken Soup A truly large pot of soup! As soon as you lift the lid, the aroma fills the air. Inside, there's half a black chicken, stewed until tender and flavorful. The essence of Shashen and Yuzhu has completely infused into the broth, making it rich, fragrant, and deliciously fresh with a hint of sweetness. Perfect for sipping and savoring. Bean Paste Braised Mixed Fish Pot This pot features a variety of small fish, all incredibly fresh. The fish meat is tender and delicate, bursting with flavor. Seasoned with bean paste, it’s savory and appetizing, making it a perfect dish to pair with rice. Chaozhou-style Duck Egg and Oyster Omelette with Scallions and Cilantro The oyster omelette is pan-fried to a golden crisp. Each bite is packed with ingredients, featuring fresh and plump oyster meat. The texture is wonderfully rich, and when dipped in fish sauce, the sweet and sour flavors cut through the richness, making it irresistibly delicious.