After punching the card, bake the beef Wellington

Congratulations to my husband finally finished his studies and decided to develop the #Wellington beef fillet that he always wanted to try. But the most surprising thing today is that the environment is brighter and more comfortable than imagined. The clerk Friendly sat down and took the initiative to ask whether the dumplings were Coloring😍 · 🔸Wood Ear Mushroom Risotto $168 The taste is a bit weird and not very mushroomy and not very creamy There is a kind of prairie feeling can not communicate 😅 🔸Fish Pie $178 This is delicious. The fish is tender and the mashed potatoes are smooth 🔸Beef Wellington $988 When booking, mention to this halfway will be taken out for everyone to take pictures 📸️ and then take to bake and separate beautiful out but do not know the expectations too high or what the meat is good but the crust is too thick loose to cover the meat easily everything falls apart 🔸Fresh Apple Juice $55 Freshly squeezed full of apple flavor sweet and sour is just right but sweet rice balls even do not love benefited adults😂 🔸Hot Coffee $45x2 It's not a small cup and it's good to drink · The restaurant also has outdoor and indoor children's facilities Unfortunately, members can use it, but it is still a pleasant dining experience🥳 With the same day electronic receipt🧾 you can also go to the mall to exchange a free children's playroom adults and children are happy · #CausewayBay #EatInCausewayBay #theleahhk #ParentBlogger #foodfamilytyt #foodies #kidsmeals #kidsmeals #foodbloggers #foodbloggers #eatinHongKong #omnomnom #wintertravel #popularexhibit #localtour #wheretogoindecember #HongKonggoodplaces