🇯🇵Inaotsu Japanese Restaurant

Tsim Sha Tsui Bao Le Lane [Ina Et Japanese Cuisine] opened for several years, ingredients are known for high quality, Japanese cuisine basically have food, here will be, the most surprising thing is, sometimes order dishes will be hesitant to eat, do not know what to order, here in addition to bulk order, can have another option, is to go to you can decide a price, the chef will arrange for you, just like eating OMAKASE 👍🏻 ✨Today we had the following chef's recommendations for $700 each ✨▪️Shui Yun Shan Taro Paste Water clouds, also known as sea hair cabbage, are soft and sticky and served with potato puree and sour vinegar sauce for a smooth, healthy and appetizing appetizer 🐟▪️ Snapper Fish Spring The texture of the fish spring is firm and crispy, salty and fragrant, and very well seasoned. The bite is crunchy and full of mouthfeel 🫘▪️ Salt-baked ginkgo The ginkgo is big, soft and glutinous, with a little salty taste and a hint of sweetness 🐠▪️ Left mouth fish thinly sliced The left-mouth fish meat is smoky and sweet, with carrot melted fine onion sour vinegar sauce, more fresh. There are also three slices of moxibustion grilled, with grilled sauce, fish oil full and very plump 🥬▪️ Mint fried fresh asparagus The mint is full of freshness and savory flavor. After frying, it tastes moist and crispy. It goes well with the refreshing fresh asparagus 🍣▪️Grilled silver squid sushi The surface is charred, the fish is super smooth, and the fish oil is full, very tasty, super big satisfaction must-eat recommendation 🍣▪️ Fire moxibustion seaweed fresh scallop sushi Fresh scallops thick meat, grilled until half-cooked very fresh, then accompanied by fresh and Creamy seaweed, more fresh 🍗▪️Apo Tail Chicken Wings Japan's first production of chicken, the most well-known ingredient in Tokushima Prefecture, low fat roasted after the chicken skin is crispy, the meat is crisp and tender, the meat is fragrant 🐔▪️ Japanese fried chicken The salty and crispy crust, combined with the juicy and tender chicken, the crispy crust, overflowing with juice, is so good that you can't stop eating it 🍜▪️Fish Soup Inari Udon The most exciting thing of the night was this udon, the milky white soup is full of fish flavor, the taste is fresh and sweet, with smooth Inari Udon, mushrooms, spring onions, the perfect combination, the soup is so good that there is not a drop left, must-eat recommendation 🍶🍶 Now sake 720ML is doing a promotion buy one get one free 🏛️ Inaotsu Japanese Restaurant 📍 2/F, 10 Boulevard Lane, Tsim Sha Tsui #Inae #Inae JapaneseCooking #JapaneseCooking #Chef's #inaotsujapaneserestaurant #Tsim Sha Tsui recommendation #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie#foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodie #foodguide #CameraEatFirst #EatGoodEveryday Series #LonelyGourmet ##HongKongFood