《25 dishes prepared by chefs 🧑‍🍳 Sushi Etsuyu》

Tonight I had dinner with my sisters I have known for many years and chose our favorite 👨‍🎨 chef-served 🥰 This is located opposite the Causeway Bay MTR Exit C 🥰 A Japanese restaurant that combines innovation and elegance🙌 really did not disappoint us!! ️25 "Yi" dishes eat us very full and satisfied😍 This meal starts with a Sake🍶 🍶Sorazo "Aiyama" Daiginjo is rich in fruity flavor😍 Refreshing and elegant aftertaste with fresh and light sashimi Japanese ingredients is the most perfect match cheers🥂 💫 Appetizer with sour water cloud crab meat appetizer 💫Toyama Bay Fluorescent Squid with Ginger Juice 😊 Pickled salty and crispy 🤤 Great with wine 🥰 💫 Super refreshing saliva mother sashimi kelp with sour sauce 💫 Leaf Kei knows that the fish skin is smoky and tough, and lemon juice is delicious 💫 Light left mouth fish thinly sliced ​​wrapped in rich seaweed tofu 👍 💫Instant fresh lobster🦞 sashimi🤤 The master beats the meat to tighten the meat. It tastes crispy, bouncy and sweet🤩 💫 Big groove mussels are soft and sweet Hand-held sushi🍣 💫The freshness of Yoshibinako's silver reflective surface😊 💫 Anchovy three-star stain fresh and sweet 💫Black Caviar Matsutake Crab Crab Paste Tofu 💫 Crispy and fresh mussels 💫Peony shrimp sashimi dipped in flower wine 🍤 The shrimp body is fresh and sweet 💫 Nagasaki Prefecture Konagai Golden Oysters 🦪 💫White Mussel (Hippopotamus) 💫Flower bamboo shrimp shrimp body is crystal clear😍 The shrimp head is fried until very crispy 💫 The rich fish oil is forced out after the red catfish is roasted by moxibustion🤤 💫 Gold foil red seaweed is very precious 💫 Raw super sweet purple seaweed with rich salmon with salmon soup jelly 😍 delicious to scream ❤️ 💫 The master's slow-cooked 4-hour South African bacon with crab paste and soy sauce makes the original light bacon more fresh 👍 💫A devil fish only has two pieces of very precious cheek meat fried with thin tempura batter 🤩 Order it with seaweed broth is quite special 🤩 💫 Moxibustion grilled big tortoise oil rich with seaweed eat good to relieve greasiness 💫Remove the meat from the original Hokkaido hairy crab and mix it with crab paste to make sushi🤤 💫 Crispy squid slices are placed on two layers of white seaweed with a little snow salt to enhance the freshness 🥰 feel super happy 🥳 💫 Japanese yuzu pudding steamed for several hours 🍮 egg flavor overflowing 👍 💫Small lobster head dance mushroom clear soup🤤Lobster head with lobster paste and lobster meat😍The soup is clear and sweet and warms the stomach😍 💫 Finally ended with strawberry tempura with sea salt ice cream 🙌 very satisfying 😬 🏡Store Name: Sushi Yit (Causeway Bay) 📍Address: 27/F, Peak Station, 487-489 Peak Road, Causeway Bay —————————————— 💥💥Follow Me 💥💥 🎖IG: 🔗Travel_foodie_Applee —————————————— #Foodie_Apple #AppleFoodMap #AppleFood #Food #Causeway BayFood #FoodShare #RestaurantRecommendation #CameraEatFirst #Photo #HongKongGood Places #HongKongFood #HongKongStoreVisit #Chef's #LobsterSashimi #hkfoodblogger #foodblogger #hkkol