🇭🇰 Tai Wai Snacks - Take you to taste all the authentic Hong Kong cuisine

🇭🇰 Tai Wai Snacks - Take you to taste all the authentic Hong Kong cuisine 🇭🇰 Which of the authentic Hong Kong delicacies do you like best? This time, I revisited the long-established Tai Wai snack shop to review my favorite picks. Who knows, they might be some of your favorites too! This time I also ordered a lot of delicious food to take home and share with my family so that we can fully appreciate the flavor of Hong Kong. 🥦 Fried stuffed three treasures $20/5 pieces The shop's fried stuffed dishes are more distinctive than those sold in the market. In addition to the common fish balls, tofu, eggplant, green peppers and red sausages, stuffed broccoli, stuffed mushrooms and fried spicy vegetable dumplings are less common in the market. I personally order stuffed broccoli. It feels like fried food is healthier, and I can eat more vegetables without realizing it. The crispness of the broccoli and the chewy texture of the fish create a unique and layered experience. 🐟 Fish Shark's Fin Bowl $30/Small Bowl I really like the full-grain bowl of shark's fin, which contains vegetarian shark's fin, shredded mushrooms, shredded black fungus, shredded pork and egg flowers. This time I ordered fish, which was chewy and delicious with a peppery taste. Adding red vinegar when eating makes it more appetizing and delicious. 🐷 Hong Kong style fried large intestine $15 The large intestine is processed cleanly, fried nine times, without too much fat, with a little sweet sauce and mustard sauce, it is spicy but delicious. ✨ Fried stinky tofu $15/piece Nowadays, there are relatively few places where you can eat stinky tofu. The stinky tofu fried until golden and crispy, paired with local bean paste and sweet sauce, is simple but delicious. 🌭Sweater $18 🦑 Grilled squid skewers $20/piece The skewers can be seasoned with different powders according to personal preference. There are seven flavors: cumin, black pepper, curry, Sichuan pepper, seven-flavor, lemongrass and satay. Personally, I prefer the cumin and Sichuan pepper flavors, which are so delicious and tasty that I can’t stop eating. Fried pork ribs with salt and pepper $14/skewer I usually eat steamed siomai, so this time I tried fried siomai with pepper and salt. After being fried, the siomai has a chewier texture, and adding a little pepper and salt will enhance the flavor. 🍢 Tangerine peel fish balls, siu mai $12/10 pieces Fish ball siu mai is the most authentic and popular Hong Kong delicacy! The fish balls and siu mai with the aroma of tangerine peel are equally chewy and chewy. Combined with the store’s secret satay sauce, the aroma is so fragrant that it is hard to resist. 🔸Small summary: The shop is always packed with people and the food is very cost-effective. Come and try the authentic Hong Kong cuisine! 👅 Taste: 4.5/5 💰CP value: 4.8/5 🕴🏻Service: 4.5/5 🔰Restaurant environment: 4/5 👀Return rate: 4.5/5 🍽 Restaurant: Dawei Snacks 🌐Address: Shop 22, G/F, Fu Jia Garden, Tai Wai @taiwai_snacks 🐮 #cowingeat in Tai Wai #foodie #hkfoodie #hongkongfoodie #852food #852foodie #foostagram #Tai Wai Food #Camera Food First #Foodie #Foodie #Foodie Good Food #Tai Wai Snacks