CARVER｜High-end and elegant steakhouse in the hotel🥩Self-equipped aging cabinet to supply aged beef

Recently, a high-end steakhouse has moved into the Crowne Plaza Hotel Causeway Bay, Hong Kong. The environment is open and well-lit, with a variety of green plant decorations. It feels comfortable and elegant, perfect for friends' dinner, couples' date or business dinner😌 The steakhouse has its own ripening cabinet to supply dry-aged beef. After the steak is matured, the meat will be more tender and delicate, and the meat will be richer. Beef lovers and people with food requirements must not miss it After seating, the restaurant will serve bread and butter first. The bread is hot and smoky, so simple with butter is already delicious😌 🥩U.S. Jumbo Scallop, Pan-seared lkura、香脆火腿、芥末牛油果酱（$268） The scallops are fried very fragrant and not too cooked. They are eaten with smooth avocado sauce and salmon caviar. The texture is very prominent. There is also kale as a side dish. It looks attractive and delicious😌 🥩Lobster Bisque 干邑奶油、塔拉戈油（$148） Once served, you can smell the rich lobster aroma, smooth and delicate taste, every bite with cognac cream and wormwood vanilla oil aroma, from the sense of smell again stimulate the taste buds, very thoughtful😌 🥩Tomahawk M4, Australia 1.3kg 油封大蒜樱桃番茄藤和牛肉汁（$1,488） 🥩手切薯条（$58） 🥩烤芦笋（$58） 1.3 kg Australian M4 ax steak portion is plentiful, enough for 2-3 people to happily share, to taste the best meat, the shopkeeper suggested grilling the steak to medium rare, but if afraid of too raw, in fact, medium can. Ax steak has been pre-cut into pieces, and neatly arranged piece by piece, do not worry about too big pieces and handicapped can not handle, also suitable for a number of lazy people 🤭 steak processed by charcoal grilled, the entrance meat tender and charcoal grilled fragrance, meat taste and taste are excellent, eat out the fire and time are well controlled, can bring the most real and unique ingredients, absolutely sincerely recommended 👍🏻 The sauce is beef sauce and 3 mustards, namely French mustard, mustard seeds and green pepper mustard. The most prominent is green pepper mustard 🥩Chocolat 70%巧克力马奎斯、巧克力蜂巢、覆盆子冰糕（$88） The 70% dark chocolate cake is indeed excellent, the taste is rich in chocolate, the taste is not too sweet, and there are chocolate jelly grains next to it; 📍CARVER 1/F, Crowne Plaza Causeway Bay, Hong Kong, 8 Leighton Road, Causeway Bay #hkkol #kolhk #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #foodie #hkinfluencer #influencerhk #bloggerhk #hkblogger #hkfood #hksteakhouse #romantic restaurant #photo restaurant #barrestaurant #steakhouse #causeway Baysteakhouse #causeway Bayfood #finediningsteak #hkdate #high-endrestaurant #hotelrestaurant #carverhk