[The oldest existing one｜The originator of Hong Kong-style silk stocking milk tea]

If you want to drink delicious silk stocking milk tea in Hong Kong, Where do you think of? #Lan Fong Yuen is a must-visit restaurant in Hong Kong and the birthplace of silk stocking milk tea. I arrived at around 12pm on weekdays and was seated after waiting in line for about 10 minutes. The tin house outside the store is probably where many people come to check in. The store has a relatively low ceiling and is full of old-fashioned flavor. The food selection is more than I expected, so I tried the must-try specialties when I came here for the first time. 🐷 Scallion Chicken Steak ($62) Remember to mix the salty and fragrant scallion oil with the refreshing noodles before eating. The chicken chop is tasty, but I personally think it is a bit salty and the meat is a bit dry. It will be served with a cup of coffee or tea, and of course you have to order milk tea when you come here! ☕️Silk Stocking Milk Tea (hot) If you want to turn it into a cold drink, it will cost +$3. Also, please note that it does not have ice. The tea is fragrant and milky, I like this kind of taste which is not too strong or astringent, and no sugar is needed. In short, is it good enough to eat it once? The food was a bit disappointing. French toast and pork chop buns were pretty good. Maybe next time I come I will buy a cup of milk tea for takeaway 😉 . . Lan Fong Yuen 📍Address: G/F, 2 Gage Street, Central, Hong Kong ⏰Business hours: 07:30 - 18:00 (Closed on Sundays)