The cross section of Jinzheng Yangwu is very attractive｜Sushishi

Shenshi Chef's Office｜$1680/person Appetizers, sashimi, boiled food, stir-fried food, grilled food, seven-piece sushi, soup, and dessert 🌟Pay first Hokkaido Ark Shell Shuiyun is seasoned with vinegar, which is sour with a cool and smooth taste, highlighting the refreshing taste of the ark shell; Toyama Prefecture's firefly squid has a novel bursting feeling when eaten; deep-sea monkfish liver is slightly orange, with a dense, tender and mellow taste. 🌟 Cooking The soup base uses slow-cooked octopus with kelp, daikon and soy sauce, which has a soft and sweet taste and is served with wasabi and lime. 🌟Yakimono The roe of the real porgy is obviously different from the roe of the ordinary cod. It does not melt in the mouth, but has a smooth and fresh taste. It is seasoned with radish and chopped green onions. 🌟Promote things The cross section is amazing. The spring roll skin is very thin and crispy, and the inside is filled with crab meat, crab paste and crab roe. It is like the whole crab is concentrated in it, which is very delicious. The fish meat of the Gillette Toro Sandwich is super pink and tender, shiny and shiny, and the extremely crispy outer layer contains fresh fish oil and tender meat. . 💸Average consumption: $1500 🐶Dog rush index: 🐶x8.5 . 📍Sushi Stone Shop E & F1, G/F, Rose Mansion, 1 Prat Avenue, Tsim Sha Tsui . 💡Recommended dishes #corgi_Chef's Office & recommended dishes in the same area #corgi_Tsim Sha Tsui . #igershk #hkig #food #foodie #instafood #foodlover #foodphotographer #lovefood #hkfood #hongkongfood #hkfoodie #foodiehk #wheretoeat #hkrestaurants #hkdining #foodblogger #foostagram #香港好去处 #香港美食 #香港美食指南 #美食推荐 #香港探店 #摄像早食 #Tsim Sha Tsui美食 #Tsim Sha Tsui日本美食 #香港师傅發局