🇪🇸🇪🇸The Dove

I believe that if you love Spanish food, you will not miss the Spanish restaurant La Paloma in Sai Ying Pun. It specializes in authentic Spanish cuisine, a variety of exquisite snacks, freshly cut air-dried Iberian ham, slow-cooked roast suckling pig, giant Spanish paella and other classic Spanish food. Of course, EL Bar also provides a variety of fine wines. The environment and decoration are of course full of Spanish flavor. Very chill, come and have a pleasant night with your friends 🍷 🐷▪️60 month Iberico ham platter 60-month air-dried Iberian ham with tomato puree and toasted bread. It was so nice to see the chef cutting it on the spot. The ham was oily and full of salty flavor. It was very high quality. It was delicious with fresh tomato puree and crispy toasted bread. 🍅▪️The real tomato bread baske Toasted bread with garlic, tomatoes and olive oil is fun and delicious. First, grind the garlic and tomatoes on the bread until they are melted, then sprinkle with salt and olive oil. The whole piece of bread is full of garlic and oil fragrance, and the tomatoes are fresh. It is especially delicious when you make it yourself. 🥠▪️Creamy filled breaded delights Iberian ham Deep-fried cream balls, Iberian ham, crispy on the outside, creamy mashed potatoes in the middle, crispy and delicious 🍔▪️Spanish beef mini-burger, pickles & Chipotle Mayo Spanish beef burger with pickled cucumber and chili mayonnaise. The small burger is so cute. The bread is fried with butter, crispy and soft. The burger patty is juicy and full of beef flavor. It is paired with refreshing pickled cucumber and mayonnaise sauce. The taste is a bit spicy. It is very good. 🐽▪️Crispy slow-roasted suckling pig with Brussels sprouts and mushrooms Slow-cooked roast suckling pig with cabbage and mushrooms. The suckling pig skin is super crispy like potato chips, with a layer of fat and meat under the skin, full of fat, perfect proportion, flavorful with a hint of vanilla. The side dishes are also not to be missed. The cabbage and mushrooms absorb the aroma of lard and the taste of the homemade sauce, so delicious 🥘▪️Two kinds of paella, Lobster & Iberico pork and wild mushroom The super-large Spanish rice, we chose two flavors: lobster and Iberian pork and wild mushroom. The rice was moderately soft and hard with a bit of burnt aroma. The lobster side of the rice was full of the flavor of lobster soup, with lobster meat and mussels, full of freshness. On the other side, the rice was added with green and red peppers and mushrooms. The Iberian pork was very refreshing and delicious. It was even more flavorful to eat with the cream sauce and lemon juice. 🧀▪️ Tarta de queso Basque burnt cheesecake with raspberry sorbet Mixed berry sorbet with Basque cheesecake. The cake is smooth and full of cheese flavor. The sorbet is sour and sweet, just right. The cake itself is not too sweet. It is a perfect dessert. 🥂Good food should be paired with good wine. Different food should be paired with different wines. The restaurant manager introduced three types of wine for us, namely 🍸Champagne as the prelude of the appetizer, 🥂white wine with meat in the middle, and 🍷red wine with rice and dessert at the end. You can have a meal with friends while drinking and chatting. It is a very wonderful gathering. 🍸▪️VINA ESMERALDA (Champagne) Young & Sweet Muscat Penedes 🥂▪️TORELLÓ BRUT RESERVA (white wine) Macabeu, Xarello Parellada Penedes 🍷▪️P. MENCIA (red wine) Fresh, fragrant & elegant Mencia, Ribeira Sacra 🏛️La Paloma 📍 1/F, Sai Po, 189 Queen's Road West, Sai Ying Pun, Sai Wan #lapaloma #Spanishdishes #Spanishfood #Spain #Spanishfood #wine #paella #Iberianham #koc #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodlovers #hkfoodie #香港美食 #摄像食先 #Eat well every day series #Lonely gourmet #When fate comes, you will get food