Delicious sea view restaurant｜Teppanyaki Kaiga

#Sign up for hotel test sleeper #TeppanyakiHaihe －－－－－－ The restaurant is divided into several counters for cooking in front of the table. There are also many seats by the window on the other side, which is convenient for chatting while enjoying the food during gatherings. Signature Haihe Set Meal for Two｜$2480/2 persons There are eight dishes in total. Today, our server is Chef Han, who introduces each dish in a concise manner with just the right pace. 🌟Fig and crab salad The crab meat has been opened and is tender and sweet, and the figs are sweet and clear. 🌟Salmon roe with Haiyun vinegar The top is filled with crispy salmon roe, and the bottom is Mizumo from Okinawa, simply seasoned with vinegar 🌟Boiled abalone The abalone is slowly stewed with Japanese soy sauce and kelp. The texture is chewy and easy to eat. The sauce tastes sweet and fresh. The daikon root at the bottom is cooked without residue and is tasty. The homemade abalone liver sauce next to it is also very delicious. 🌟Foie gras The toast was slightly crispy, and balsamic vinegar was squeezed on it before serving. The sour and sweet taste was perfect for relieving greasiness. The juicy foie gras on the crispy toast was very satisfying. 🌟 Prawns The shrimp head is baked crispy and delicious with shrimp paste, the shrimp body is topped with lemon butter, the meat is firm, and there is basil pesto on the side, which makes the shrimp tail meat have a Western flavor. 🌟A4 Miyazaki Beef The chef recommended that the meat be cooked to medium doneness. The aroma of fat was released while it was cooked, and the meat inside was still tender. Every bite had a strong meaty flavor. There were also mustard, rock salt, black pepper, fried garlic and small tomatoes to relieve greasiness. I loved the fried garlic slices the most. The crispy and sweet fragrance brought out the sweetness of the meat naturally. 🌟Black Truffle Wagyu Fried Rice A large mortar of black truffle sauce was put in, with the rich fat of wagyu beef and the aroma of truffles, but the two seemed to be not mixed well. 🌟Sakura Shrimp Fried Rice The golden egg liquid wraps each grain of rice well and is not too dry when eaten 🌟Matcha Tiramisu It is made of matcha powder, vanilla cream, matcha cream and matcha cake. The sweet fragrance is set off by the smooth cream. It is really good. 🌟Oriental Pearl | $138 The cocktail named Pearl of the Orient is based on gin, mixed with grapefruit juice, and then topped with a layer of lemon meringue foam. It tastes light and a little sour, which wakes up the stomach. 🌟Sorrento Limited Edition | $138 A cocktail that is very suitable for girls, with refreshing Italian sparkling wine, French elderflower liqueur and honey lemon juice, which is a great match with salty food. . 💸Average consumption: $1200 🐶Dog rush index: 🐶x7.5 . 📍Teppanyaki Kaiga 19/F, The ONE, 100 Nathan Road, Tsim Sha Tsui . 💡Recommended dishes #corgi_铁样烧 & recommended dishes in the same area #corgi_Tsim Sha Tsui . #igershk #hkig #food #foodie #instafood #foodlover #foodphotographer #lovefood #hkfood #hongkongfood #hkfoodie #foodiehk #wheretoeat #hkrestaurants #hkdining #foodblogger #foodstagram #香港好去处 #香港美食 #香港美食指南 #美食推荐 #香港探店 #摄像先食 #香港必食 #Tsim Sha Tsui美食 #香港海景餐厅