Golden Restaurant 2.0 Meat Pie and Baked Rice Specialty Store: A New Horizon of Hong Kong Cuisine

Mong Kok Golden Restaurant 200 Meatball Baked Rice Specialist is a Hong Kong-style restaurant specializing in meatball rice and baked rice. It is located at the ground floor of 38 Kwan Wah Street. It is the sister shop of Golden Restaurant Fried Rice Specialist. Fried rice with shrimp oil: Using homemade secret shrimp oil to fried rice, full of aroma, every grain of rice is covered with the freshness of shrimp, fried and dry enough to make the grains clear, and the fried rice is rich in ingredients, inside a variety of seafood, namely oysters, mussels, shrimp, cherry shrimp, etc. Black Truffle Cuttlefish Rice: This meatloaf rice is full of ingredients, their meatloaf is fried to order, and the meatloaf is made from cuttlefish and jade melon, and sprinkled with black truffle crumbs, the flavor is very rich. The meatloaf is crispy on the outside, refreshing and bouncy to eat, and the aroma of black truffle is strong, giving people the feeling of eating a French dish. The meatball rice also has Lan Wang egg, which can be mixed together to eat. The white rice absorbs the taste of the meat juice and black truffle and also has a hint of egg flavor, which is smoother and easier to enter. You can also add the lard and sweet soy sauce provided by the shop for a better taste. Satay Beef Stir-fried Cha-Fun: Satay beef and lan king egg stir-fried with cha siu fan, the taste is very rich. The beef is cut very thin, very tender and juicy, the surface of the cha siu is wrapped in the egg batter of Lan Wang egg, adding a touch of egg flavor to it, it is still very smooth to eat. The sweetness and spiciness of the satay sauce are just right, making it a very appetizing snack. Ai Yu Honey Lemon Winter Melon Tea: Winter melon tea as a base with love jade, honey and lemon juice is refreshing. Aiyu has a slight Q bouncy, honey and lemon juice adds sweetness and acidity, and winter melon tea has a light herbal aroma. Unsweetened Soy Milk A Low Sugar Choice Mung Bean Milk Tofu Jelly: Soy milk made from fresh yellow beans, then added with homemade tofu jelly, is very smooth. Of course there are already boiled mung beans, soy milk has a natural sweetness and bean flavor, tofu jelly has a tender mouthfeel, and mung beans make the overall feeling more refreshing, is a very suitable drink for a healthy diet. #food #foodpic #foodphoto #tasty #MobileEatFirst #HongKongFood #HongKongStoreExploration #FoodBlogger #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodkiller #foodpics #ufoodphoto #foodphotography #food #camerafoodfirst #photooftheeatingday