Handmade special dim sum on site

[Tsim Sha Tsui] Ming Qian Restaurant 。 There are traditional tea or flower tea options There are 12 kinds of tea, more choices than the average teahouse 。 Rainbow shrimp dumplings Leftover Index: 2/100 The shrimp dumplings look quite special The skin is so colorful The skin is not very thick when eaten The shrimp filling is refreshing Stronger seasoning 。 Black Garlic Siu Mai Leftover Index: 0/100 The photos of siu-mai are still photogenic Black garlic is added to the siu-mai skin The black crust has a hint of black garlic No overpowering There is a belt at the top of the siu-mai The filling is pork and shrimp The taste is quite fresh Retains the advantages of traditional siu-mai 。 Fried shrimp corners Leftover Index: 0/100 Fried shrimp corners are now made in many restaurants The fried shrimp corners here are very crispy The shrimp filling is crispy and bouncy It goes well with salad dressing to reduce the greasiness 。 Char siu sausage with black pork with pickled vegetables Leftover Index: 5/100 The cha-fan is quite smooth The char siu is sweet and fragrant The plums are just for decoration It won't grab the flavor too much 。 Flame black pepper beef pan-fried buns Leftover Index: 5/100 The pan-fried buns are filled with left-hand black pepper beef The black pepper aroma is prominent The bun and filling will not be too dry The pan-fried buns are also made on small iron plates, which is quite cute 。 Dan Dan noodles Leftover Index: 5/100 The dan dan noodles will not be spicy The sesame sauce tastes quite fragrant after mixing well The texture of the noodles is not too soft 。 Golden sand sesame roll Leftover Index: 5/100 Dessert is called left sesame roll Lots of gold leaf Textured partial teeth It has a sesame aroma 。 ps, saw the menu has red and white wine ordered Curious to ask, it turns out that one of the bosses is a taster They also pay attention to the wine and food pairing So there is red and white wine to go with Chinese dishes to eat If you don't think the wine on site is right, you can bring your own wine to pay for the corkage fee 。 Address: 1/F, H8, 8 Hou Fuk Street, Tsim Sha Tsui #weekendtour #foodie #localtour #hongkongfood #travel #hkfood