Come here to eat Michelin roast goose

I've never come to eat Michelin's Yi Lek Roast Goose when I'm working nearby. We two Hong Kong slaves followed our Singaporean friends to find food. We met at the narrow, sloping and hot door at lunch time and waited 🥵 Fortunately, I came at 2pm today without waiting in line. There are photos for you to see what we eat 🤓 Grill! goose! Personally, I think it's quite good. The meat is soft and smooth, and the crust is sweet. But the fans have to deduct points! Too scattered and crumbly…and very small bowl. It seems less than Cafeteria afternoon tea🤪 We didn't feel full after eating so small😂 Suddenly, I have the urge to go to Sham Shui Po and try Yu Kee's standards again. I also miss Xinhui Gujing Roast Goose. If you want to eat roast goose with a bottle of red wine, do you have any recommendations? ======================== Yi Lek Roast Goose 📍G/F, 34-38 Stanley Street, Central ☎️2524 3882 ⏰10:00-20:30 #Da Shepherd's Son's Runaway Diary #Sheung Wan Working Food Diary