Trip.Best Top 20 Local Restaurants in Fuzhou [2024]



"Old Fuzhou Xuji (Doudong Store), this is our second one in Fuzhou, it feels better than the first one, but the place is a bit compact. This time, the store's town store star Buddha jumped the wall for 329 yuan, which is better than about 100 yuan in all aspects. The ingredients are higher, the quality is better, and the soup is thicker. Fuzhou taro mud likes not want, delicate and smooth. Onion oil sea chrysanthemum, is a salmon head, fresh and crisp."

"The containers of Sanshengshi dishes are very distinctive, all stone, and they are hot and hot before the table. It is pleasant to eat such hot food in cold winter. Sanshengshi's dishes are more exquisite, but the relative price is higher than other similar dishes in other stores."

"[Taste] Delicious breakfast, very fireworks place. They are all local special breakfasts. 🍜 Supreme Ding edge paste, a big bowl, hot, shrimp and fish, both nutritious and delicious 🍵 ancient peanut soup, sweet and rich, light and delicious, not very sweet but very thick 🥟 yan, very chewy 🥞 Qingliu Horseshoe Cake, cool taste, there are granular horseshoes inside, very greasy. 🍮 Traditional taro mud, not very sweet but very simmering, delicious"

"The restaurant is near Sanfang Qixiang. There are large floor-to-ceiling windows to enjoy the scenery while eating. The layout of the restaurant is warm and the service attitude is very good. Recommended dishes are fried white fruit (sweet) and scallion ink fish (cool and sweet)."

"In Fuzhou, eat Fuzhou cuisine, go to Ziyang Seafood Building. This restaurant, in addition to making traditional Fuzhou cuisine, will launch seasonal new dishes for a while. Every time you go, you can taste different dishes, which is quite innovative. In addition, their service is good. In the process of eating, there are constantly waiters to change dishes and ask about eating."

""Xuanhe Yiwei" Rongqiao Center 3F▸▸▸ Dishes "Wuyiyan Tea" A cup of good tea starts a food trip black tea does not hurt the stomach, and its tea is of excellent quality, smooth taste, full of fragrance after drinking. "Meji sauce melon" is very delicious, crispy, salty and moderate, used as an antecedent, appetizing and healthy, I ate a plate of "sha ginger salt three yellow chicken" Sha ginger is a kind of ginger that coconut chicken is often used to make marinade, used to salt chicken, so that chicken has a unique flavor. Worth trying. "Duck dew boiled powder dry" Duck dew boiled powder dry is very delicious, the flavor of "add rice wine" in the soup head, to the fishy taste, can be said to be the soul of this staple food. The dessert after the meal of "rock tea milk frozen" won my heart. The milk frozen blended the flavor of rock tea, the taste was smooth, and the sweetness was extremely low. Even the elders at home could accept it. "taro mud" taro mud is a favorite of most people in Fuzhou, and I also like it very much. I like the taste of taro sandy and sloppy, the same sweetness is also just right, the weight is just right, just so that I can eat to satisfy the environment with wood color as the main tone, the atmosphere is soothing, suitable for dining. ▸▸▸ The service attitude is very good. If you locate in advance, you will also receive a confirmation call when the time is approaching, which is very intimate. The addition of tea is also very timely, and the serving speed is also very fast.～ A pleasant dining experience."

"Figure 1: By the side of the pot, a piece of rice pulp is tattooed, and small seafood is added. The taste is beautiful and you can swallow your tongue. Figure 2: shrimp dumplings and seagull cakes, rice pulp is fried, crispy and delicious. Figure 3: How can beef be so tender?"

"The most important signboard for the water cuisine is the left rice, the most important signboard is Jiangdong salmon and Ganwen meat crab. The left rice's Shanbazhen osmanthus fish roll, with the whole osmanthus fish bone cutting slices, freshly chopped silk and handmade shrimp glue, wrapped into fish rolls, more manual, but light and refreshing taste."

""S is a broken store, delicious and cheap. Indifferent as the mountains are quiet, passion like the sea" I just want to say that it did it. There are not many times to Fuzhou, but the number of times to break the store is tens of times and eight times. The first time I went to Hualin store. At least seven or eight years ago. Just curious about the name of this store. After eating, I was deeply attracted by the broken but not broken store. Later, I almost ate most of the branches of the broken store hoof. His hoof can be sold for half a piece, soft and soft, put on a small magnet pot, while eating while heating, maintaining a good taste. In fact, I think the most attractive is not the taste, but the taste. The soft greasy rubber is mixed, and the comfort is not the taste buds, but a touch of the tip of the tongue. His delicious food is not only hoofed dumplings, pig hands, small seafood, even home-cooked tofu, fried vegetables taste good. But the price, except for the hoof, is considered to be good quality and cheap. Every time you mention Fuzhou, you must mention the food."

"🎉🎉 Fuzhou, this city known as the "Blessed State" is not only a paradise for historical lovers, but also a paradise for foodies! Three days and two nights, I have eaten Fuzhou with me, the locals have a certificate, and I will definitely not step on the thunder! 😋🍜🌞 Day 1: Fuzhou morning, lunch and evening, you can't stop when you eat! 🥣 Breakfast: Come to a bowl of steaming back streets to fish, let your day start from delicious! 🍱 Chinese food: Yong'an flavor snacks, all kinds of snacks, let your taste buds enjoy! 🍽️ Dinner: Half paradise ginger mother duck, duck meat is fresh and juicy, ginger fragrance, people have endless aftertaste! 🌟Day 2: Fuzhou snacks + exotic cuisine, satisfy all your tastes! 🍞 Breakfast: ancient steamed swallows, steamed delicious, nutritious and healthy! 🍛 Chinese food: Thai Thai cuisine, take you to experience the exotic style, hot and sour, so that you can't stop! 🍗 Dinner: Cui sauce fried chicken, tender outside and inside, full of aroma, must eat food for foodies! 😋 local snacks, not to miss! 🥜 Yiyejia peanut soup taro round, taste Q bullet, peanut soup is rich and sweet, people linger! 🍨 The taro mud ice of the wild sugar water, the taro mud is delicate and dense, the sugar water is refreshing and detoxifying, it is a cool product in the hot summer! 💡 Tips: Fuzhou Cafe Series is also a food trip that should not be missed. Please check my homepage for details! 🔚 Three days and two nights of Fuzhou food tour, let your taste buds enjoy, feel the charm of Fuzhou as a "blessed state"! Come and start this food tour with me! 🍜🎉"