【New hot pot restaurant💥Stir-fried food for one person】

Bao Bao Bao focuses on one-person stone hot pot. The shopkeeper will fry the ingredients of the pot and then add the soup to the hot pot🍲 There are a variety of soup options such as duck blood, black chicken, etc., full of Taiwanese flavor First choose 1️⃣ meat or seafood, then choose 2️⃣ main food (white rice / wide flour / bamboo rice flour three choices), 3️⃣ pot bottom, and finally can add 4️⃣ Taiwanese snacks, drinks, each meal will come with a basket of side dishes 🥬 There is also a buffet vegetable bar outside, especially the corn is very sweet! 🐂 Angus Beef Short Rib ($158) The beef short ribs are beautifully presented😍 There are six rolls in total, and there are twelve slices after spreading them out. The portion is not small The fat is evenly distributed, and the beef flavor is heavy, the meat is tender🤤 ➩ Stir-fried Sakura Shrimp Fresh Pot (+$12) The base of this pot has cherry shrimp, mussels, onions and other ingredients ~ First, the shopkeeper helped open the pan with a piece of beef shoulder meat, stir-fried cherry shrimp stir-fry until fragrant and then add soup, when stir-frying will emit a fragrance, very delicious🤤 🦐Seafood Platter ($148) Seafood includes mussels, shrimp, squid, fish fillets, super big shrimp, other seafood are plentiful 😍 ➩ Stir-fried Roast Wine Black Chicken Hot Pot (+$20) This pot is the signature here! The most gimmick thing is that the shopkeeper will help add burning wine to stir-fry, and then there is a fire effect 🔥 full of pan and very eye-catching 🤩 And the black chicken soup is fresh and sweet with wine aroma, nourishing and healthy, it has a little home soup feeling 👍🏻 The main course of both meals chose broad noodles, which are smooth and smooth; The side dish basket is very rich, with taro, tofu, bell bell, taro ball, mussels, tomatoes, shrimp dates, winter mushrooms, crab sticks, lettuce, etc.✨ / Additional Taiwanese snacks, full of night market flavor / 🐥 Nostalgia for Salt and Crispy Chicken (+$22) The salt and pepper chicken is fried to a crispy texture, and the chicken meat is not dry 🦆Spicy Duck Blood ($32) The spicy duck blood is very soft and smooth😍 The pieces are very big, if it was a little more spicy it would be perfect🤤 🦑 Night Market Fried Squid (+$28) The squid is crispy and bouncy, the fried flour is not too thick😋 🍳Signature Sesame Fried Egg ($15) So fragrant sesame oil 😍 The egg inside is still melted, dip into the soup to soak up the soup juice together to eat, simply double enjoyment 🥰 🧋Black Sugar Tiger Milk (+$14) The ratio of black sugar and fresh milk is adjusted quite well, not too sweet, the pearls are soft and chewy 🥰 and outside tea shops can match, the standard! 🍹True Orange Jade (+$14) Sweet and sour, with coconut bite, quite cute, fresh and refreshing 👍🏻 Finally, there are ice cream bars for dessert, there are three flavors of almond/coffee/vanilla to choose from, after eating, you can leave with your stomach! Summary: First taste of stone hot pot is quite characteristic, feeling novel, the bottom of the pot style is quite special; the staff service is good, take the initiative to close the plate and add soup 👍🏻 one person can go to burst it 🤣 🍽 Burst the pot 📍Shop 109, 1/F, Causeway Plaza, Phase 1, 489 Hennessy Road, Causeway Bay @baopot.hk #fonCausewayBay #fonhotpot #fontaiwanese #causeway Bay #causeway Bayfood #taiwanese #hotpot #taiwanesehotpot #causewaybay #causewaybayfood #taiwanese #taiwanesefood #hotpot #bubblemilktea #boba #foodieornot #foodie #hkfood #hkfoodie #foodiehk #foodiehkig #hkfoodblogger #foodporn #foodiegram #food #yummy #nomnomnom