🇭🇰 Knowing how to eat Omakase must be about eating with a feeling 🍣🤭

📍KICHO Central This time this time - go to Central to eat Omakase Gogogo💰 This Hitori restaurant focuses on cooking chicken🐔 in many different ways The masters inside are all Japanese, it's super exotic when you walk in🇯🇵 The aroma of chicken fills the whole restaurant, plus the masters' Japanese conversation, it's really chill💬 The feel is straight 💯 To be honest, everything is so delicious. Describing each item may turn into a thousand-word essay✍️ So, in a nutshell, let me summarize the three most memorable items 🌝 1⃣️ ももたれ有马山椒のせ Chicken Thigh with Japanese Pepper Although the meat of chicken neck is inherently smooth, it takes effort to grill it without getting old and having crispy skin and tender meat🤔 Paired with Japanese sansho pepper, it doubles the flavor🔥 2⃣️ Tsukimi Minced Chicken served with Egg Yolk Basically every time I go to a Japanese izakaya I love this dish - mouth-filled minced chicken sticks dipped in egg batter🥚 It's really satisfying🤓 3⃣️ お口直し Refresher When the meals are almost done, they will make a sorbet for us to enjoy🍧 As a representative of the outreach, this chick container completely captivated my heart💓 It's really too cute 🥹 This dinner, where you can chat with good friends + communicate with the Japanese master in broken Japanese, is definitely the happiest moment of the week😚 #know how to eat omakase must eat a feel #hito #kicho #central food #central #central #japanese cuisine #japanese cuisine #japanesecuisine #ohhejfoodie #register for hotel sleeper