Sukiyaki | Feel like in Japan

# Sign up for a hotel sleeper This sukiyaki has developed from an online shop into a restaurant Lunch A5 Wagyu Sukiyaki starts at $199 Really good value for money!! ️ It's like going to Tokyo and eating sukiyaki today😆 Be sure to book the restaurant is super booking Walkin must wait 1-2 hours⏱️ 🔸Special · Sukiyaki $199 Lunch set was very rich and included appetizers, wild vegetable platter, rice and pickles and Lan Wang eggs. The potato salad is soft with ham and carrot strips. The sesame tofu was very smooth, the homemade meatballs were juicy, and the three appetizers were delicious. The wild vegetable platter has mushrooms, spring onions, komatsu, tofu, baby cabbage and vermicelli. The wild vegetables absorb the sukiyaki sauce. It's great to eat. The rice is also selected from Japanese rice, the rice grains are crystal clear and taste good. The naked beef is bright red in color, with less fat, and the meat is more fragrant. It is smoother when ordered with Lan Wang Egg. 🔸Special · Sukiyaki $249 This lunch set contains the same food as the one above, the only difference is that this set comes with frosted A5 Samoyed beef. The fat distribution of Frost A5 Samoyed beef is very even, the texture is beautiful, and the pale red color is very eye-catching. It tastes very rich in oil and tastes very juicy. After absorbing the sukiyaki sauce, it highlights the freshness of the meat. It is really very tasty. 🔸Star Purple Quicksand $38 Made with pomegranate, yogurt and butterfly flower tea, the pomegranate flavor is very refreshing. 🔸Yu Yaki $38 Made with mango, peach, grapefruit and Four Seasons Spring, it is full of freshness and perfect for drinking in this weather. #CABLfoodreview_tst 📍Sukiyaki · Meat House 3/F, Zhongda Building, 38-40 Haiphong Road, Tsim Sha Tsui #hkfoodpic #foodstagram #foodiegram #hkfoodie #foodie #foodiepic #tstfood #tst #foodpic #foodphoto #foodshare #foodiehk #852food #sukiyaki #foodielife #reviewsharing #restaurant #food review #tsim Sha Tsui #food diary #camera eat first