Five flavors of hot pot 🍲

#Halloween2023 Today I went to this super hot hot pot restaurant, located in Causeway Bay V Point is easy to find, the restaurant is decorated in a courtly style, floor-to-ceiling glass while enjoying the night view while having hot pot. The dining table is spacious enough to hold a lot of food without feeling crowded. The most commendable staff is very polite, friendly smile, good service 👍🏻 Food quality is of course equally very high quality. ✦ Drunken fire into the pot There are five different flavors of soup in one hot pot 🦐 Fresh shrimp and papaya pot nourishing and nourishing The shopkeeper performed on the spot adding wine and then lighting the fire for a visual enjoyment 🦞Tomato Boston Lobster Pot There are also big lobsters at the bottom of the pot. The meat is fresh and bouncy, sweet and rich 🐮 Beef brisket with carrot in clear soup There is beef brisket and carrot at the bottom of the pot. It tastes a little peppery and is very fragrant 🌶️Sichuan Spicy Hot Pot There is pork skin and bean sprouts at the bottom of the pot to absorb the spicy essence. It's so spicy 🐷Malay Bak Kut Teh Pot There is still pork knuckle at the bottom of the pot, which has a rich herbal flavour The five soups have their own characteristics and are very rich in ingredients ✦Local hand-cut local fat beef The snowflake pattern is even, the thickness is moderate, the mouth is soft and the meat is fragrant ✦ Lion's head fat goose intestine The most important thing to eat goose intestine is fat enough, this is completely high-end goods, fat and big, like to eat goose intestine must order ~ 👍🏻 ✦ Tofu paper Also known as soy paper, soy protein essence has a smooth texture, is not easy to break, and melts in your mouth. ✦ Black Truffle Shrimp Crab Dumplings x Leek Dumplings Large and full, black truffle shrimp and crab dumplings are rich in black truffle, and the filling is very bouncy. The leek dumplings are full of leek filling, very rich in ingredients. ✦Hand-beaten cheese cuttlefish balls The entrance is smooth and bouncy, the flour is definitely not heavy, able to eat the cuttlefish grains, inside is melted cheese. ✦Assorted vegetable platter Baby cabbage, lettuce, lettuce, broccoli, carrots, tomatoes, okra, pearl asparagus, there are many kinds of vegetables inside, colorful ~ ✦ Golden Sand Salted Egg Crispy Fried Fish Skin Freshly fried and crispy in the mouth. Definitely have to eat it😋 ✦Bamboo cane and grass root The taste is sweet and clear. A must-drink for hot pot ✦Purple-backed Geranium The sour and sweet taste is refreshing in the mouth ✦ Litchi specialty drink The fresh and pleasant specialty drink is very thirst-quenching @zuiguo_vpoint.hk 📍27/F, V Point, 18 Deng Lung Street, Causeway Bay ☎️(+852) 23237098 •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #drunkenpot #drunkenfire into the pot #lion head fat goose intestine #black truffle shrimp and crab dumplings #golden salted egg crispy fried fish skin #Causeway Bay food #Causeway Bay #hot pot