🌟Restaurant: Sandakan 📍Address: Shop G12, G/F, MONTEREY Place, 23 Tang Chun Street, South Coast, Tseung Kwan O 💰Price: ~$50 - $100 ⏰Opening Hours: Monday to Sunday 12:00 - 22:00 📱Phone: 6535 9104 I went to Tseung Kwan O with my friends early in the morning to find some good food. When I arrived near the Tseung Kwan O waterfront, I found MONTEREY Place, a Nanyang-style "Sandakan", focusing on a variety of authentic Southeast Asian dishes and incorporating a variety of Hong Kong cuisine. ————————————————— 🔹Vietnamese Sugarcane Shrimp First, let's have a Vietnamese sugarcane shrimp as a snack - the outer layer of shrimp is smooth and crispy on the outside and soft on the inside, rich in shrimp flavor, full of freshness, the inner layer of sugarcane is sweet and juicy, with sweet and spicy sauce, it tastes more fragrant~ ————————————————— 🔹Coconut Curry Chicken Toast This coconut curry chicken Crossover cha chaan teng specialty western toast is full of creativity! The western toast is fried until crispy, and the coconut-flavored curry chicken is added in the middle. The chicken is tender in the mouth, and the bread is full of curry sauce ————————————————— 🔹Signature shrimp omelette with noodles This fusion dish is perfect for me who loves noodles! The noodles are rich in ingredients, using fresh shrimp from Thailand, fried until the outer layer is crispy, the shrimp body is large, the shrimp meat is full of freshness, can't be bombarded! The noodles are made with Chinese oil noodles, stir-fried with homemade soy sauce. The noodles are crispy and bouncy, and the portion is plentiful. The key is the special onion oil sauce, which makes the noodles smoother and more delicious! Of course, there is no shortage of Hong Kong-style fried sunny side up eggs. The eggs are fried until crispy and delicious, and the egg mixture is rich in flavor. The whole combination goes well together! ————————————————— 🔹Canza Pepper Clam Soup Vermicelli The peppercorn mussel soup is full of freshness! Special praise for the high quality and freshness of the mussels, the flesh of the mussels is full and fresh, boiled with fragrant pepper soup, slightly spicy to eat very addictive ~ fans use Thai vermicelli, with a little taste, the entrance is also quite smooth, absorb the essence of mussel soup ~ The ingredients are also rich enough, with bean sprouts, sprouts and boiled eggs, large bowls eat very tasty! ————————————————— 🔹Shrimp and rapeseed hearts The restaurant uses the essence of shrimp boiled with shrimp topped with tender cabbage. The entrance is rich in fresh shrimp flavor, full of color and flavor, healthy and a little evil, very characteristic! ————————————————— 🔹Tiger bites lion Finally, order a cup of Malaysian popular authentic drink ~ Tiger Bite Lion is made with Milo and coffee, sweet and smooth with a little coffee roasting flavor, refreshing and warm, worth a try ~ ————————————————— 😋Taste: 4/5 🏢Environment: 4/5 💁🏻‍♀️Service: 4/5 💵Price: 4/5 🤟🏻 Value for money: 4/5 ————————————————— 👅 Overall summary The restaurant focuses on authentic Southeast Asian cuisine, which is affordable and good value for money The dishes are not only full of Southeast Asian flavor, but also perfectly blend the classic cuisine of Hong Kong-style cha chaan teng. They are creative enough and cater to Hong Kong people's tastes.