Lobster and Rib Eye Lunch Feast

Today I booked the Teppanyaki restaurant with 🇯🇵 chef in charge. It's really cool to see the chef's cooking techniques up close🤩 Even lunch can eat the package with excellent ingredients. It is worth recommending ❣️ Australian Lobster・American Prime Ribeye 9-Course Lunch $498 🥢 Appetizers three small points There are garlic stains, sesame sauce tofu and smoked chicken 🦆 The most surprising thing is that the garlic stains are quite refreshing without any garlic flavor. It tastes like apples 🥢Salad Made from seasonal Japanese white peach 🍑 mixed with grapefruit vinegar Sour taste is sweet and very appetizing White peach is sweet and fresh 🥢Chawan steaming Drizzle truffle oil on top and put salmon seeds. The bottom is covered with wood ear threads🤩 Truffle oil makes steamed eggs smoother and more fragrant 🥢Fresh Australian Lobster The secret sauce cooked in lobster paste sauce is poured over the bouncy lobster 🦞 meat with a little vanilla sauce. The color is bright and makes the taste more layered. Sprinkle purple sweet potato flour and edible flowers on the side of the plate super igable 🥢Teppanyaki Japanese wild vegetables The wild vegetables include golden mushrooms, winter mushrooms, sweet potato chips 🍠 lotus root and asparagus fried to just lock in moisture 💦 🥢 American 2019 Ribeye Thin Grilled Rolls Sprinkled with a thin layer of rock salt and pepper, the sirloin slices wrapped in sprouts, refreshing paired with tender meat slices, a strong match and a satisfying 🫶🏻 The chef recommends trying the original flavor first with Japanese garlic slices. The remaining can be paired with carrot puree sour sauce, soy sauce or sesame sauce to enhance the meat flavor🥩 🥢Lobster head miso soup Add the lobster shrimp head of the previous dish to the miso soup and boil it together to make the ordinary miso soup more fresh 😝 Completely use all the ingredients and never waste 🥢Teppanyaki fried rice Sakura shrimp 🦐 fried rice A unique one-rice two-eater in Hong Kong. Courtesy tutorial on how to eat dry food and tea-soaked rice After trying the original flavor, another way to eat the salmon soup and Wasabi into the rice. The overall sourness makes the caviar flavor more prominent. Novelty new method 10 points creative🤩 🥢Dessert Red Bean Matcha Grass Cake with Strawberry Crispy Rice The soft crust is very smoky, slightly sweet, more fragrant and easier to enter🍵                  —— 🫧Three days and moon Shop B, 2/F, Cameron Plaza, 23 Cameron Road, Tsim Sha Tsui #etlulu Tsim Sha Tsui #etlulu Kowloon                  —— #foodiehk #hkfoodie #hongkongfood #mobile food first #foodie #tsim Sha Tsui food #hong kong food #hongkong good places #kowloon food #tsim Sha Tsui good places #japan #chef's #mika moon #mika moon teppanyaki #tsim Sha Tsui food #tsim Sha Tsui