Causeway Bay Heavy House

Of course I have to come here to move to a new place. The new address is located on Enping Road, a quiet and bustling place with a concentration of delicious food. The restaurant is mainly decorated in Japanese style, with a bar counter as the main feature. Diners can enjoy the cooking skills of Chef Chang at the table. Dinner Omakase 🌟Pay first: Water spinach, pumpkin jelly 🌟Sashimi: 🔸Cod milt It is smooth and dense in the mouth, with rich umami flavor and lingering fragrance in the mouth. 🔸Himi Winter Yellowtail in Toyama Bay The taste is delicate, crisp and sweet. 🔸Vinegar mackerel First, lightly grill the vinegar mackerel to enhance the fish oil aroma, then add white kelp and yuzu peel for a rich flavor. 🔸Iwate Prefecture Rikuzentakata real oysters 🔸Grain shellfish 🔸Hokkaido Kiji The sashimi is rich in fat and lightly grilled, making it even more fragrant. Add onion juice and green onions to make it even more delicious. 🔸Anglerfish liver Foie gras from the sea, tender and smooth taste 🔸Boiled Abalone 🌟Japanese food: 🔸Grilled sweet porgy scales 🌟Sushi: 🔸Akabe 🔸Sweet Shrimp 🔸Deep sea pond fish 🔸Hokkaido sea urchin Very sweet, with a strong sea urchin flavor, and the mouth still tastes fresh after eating 🔸Tro There are two ways to eat Toro. One side of the Toro is marinated in soy sauce and the other side is grilled, which has rich taste. 🔸Fish soup 🔸Desserts 📌 Now two people are traveling together, and they also give 300ml of sake, happy 🤩 #weekendtrip #foodguide #japanesefood #chefsdairy #causewaybayfood #hongkongfood #hongkongrestaurants