[Beef King’s trendy buffet with food stall flavors]

Every time I come to Three On Canton, I am full of expectations because they always come up with a lot of new ideas for buffets 😆 I went to have a buffet dinner a while ago and found that the noodle area in the middle had become a Hong Kong-style food stall design. It turned out that they launched a "food stall" themed lunch buffet with a variety of cold dishes 🤤 When I came to the evening market that day, there were several cold dishes to eat, including Chaozhou-style oyster cakes, leek pork blood, stir-fried clams with black beans and peppers, and braised food, etc. Everyone must try the pork blood, it is really tasty and has a good bite 🤤🤤The oyster cakes are also very crispy, and the taste is very prominent when a little sauce is added. In line with the food stall theme, you can also order classic Hong Kong-style milk tea and red bean ice, which is a very interesting experience! The dinner market has another theme, "Exclusive Beef Feast", with beef from different places, cooked in different ways, from appetizers to main dishes. The ones worth trying are fried wagyu beef, Mexican cheese minced beef pie, and radish beef brisket, etc. ~ The flavor meat shop also has ribs, Wellington steak, wagyu beef, etc. to choose from, cooked to order, super fresh ☺ As a bull demon, you really can't get out of this "beef barrier" 😂 If you have never been to a buffet, remember to try the food in the Chinese food area. The traditional soup is richer in flavor. Of course, there is also good quality Peking duck, plus sweet and juicy cod crab. If you bring more, you really can't finish it. The dessert area will also update a lot of new cakes and desserts regularly, remember to pay attention to the soft hearted ones. 📍Three On Canton 📍Address: 3/F, Gateway Hotel, 13 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong SAR, China #threeoncanton #Tsim Sha Tsui buffet #hotel buffet #Tsim Sha Tsui Food #hkfoodhunter #hkfoodies #hkfoodblogger #hkrestaurant #Hong Kong Food #hkfoodpic #852foodvoyage #Food Guide #foodphotography