Innovative Hong Kong style 🇭🇰 pineapple beef @ Junlan Bakery

Junlan Bakery has officially moved into Causeway Bay. As the first branch in Hong Kong Island, it will bring more new surprises. 🍞There are many types of bread, including new-style pineapple buns and croissants, each with different surprises. Freshly baked by the chef every day, guaranteed to be 100% MADE IN HONG KONG, providing the most authentic Hong Kong-style bread. . The innovative fusion of Chinese and Western flavors🍍Hong Kong-style pineapple beef cleverly combines the traditional Hong Kong-style pineapple bun with the French croissant to create a unique flavor. The outer layer is sweet and delicious, the inside is full of butter aroma, and it is crispy and soft. . real. Pineapple buns, 🍫Valrhona white chocolate cream is smooth and sweet, paired with roasted pineapple flesh, 👍with the natural fruity aroma of pineapple. . Mochi sesame pineapple buns, 😘Rich Japanese sesame paste aroma, and glutinous and smooth mochi-grilled texture. . Modern decoration style, ✨actively introduces traditional Hong Kong baking culture to the young market, so as to spread the most intimate daily lifestyle of Hong Kong people - "eating a bun" among the new generation. . #foodie #hkfoodie #hkblogger #hkfood #hkig #hkiger #hkpr #hkfoodblogger #hkinfluencer #hkkol #hkfoodie #hkblog #hkvlog #hkblogger #hkfoodlover #hkfashion #hklifestyle #hkgirl #hk #hongkong #852 #hongkongfood #food #travel #hongkongfood #chaseeachother #Causewaybayfood #dessert #goodplacesinhongkong