A Palace-like Hotpot Restaurant.

Princess Zhao Yang's Coconut Chicken Pot $308 Princess Elsa's Beef Treasure Box $498 Iberian Acorn Pork $188 Xiang Xiang Palace Cooking Bell Platter $78 Truffle Cheese Heart Squid Balls (Four Pieces) $72 Vegetable Sprout Scallop Dumplings Homemade Sugarcane and Imperatae Drink $78 Taste Index: 😋😋😋😋😋 Value for Money Index: 💲💲💲💲 Comfortable Environment: 😌😌😌😌😌 Hygiene: 🧹🧹🧹🧹🧹 Service Quality: 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ 💁🏼♀️💁🏼♀️ A few years ago, I planned to celebrate a birthday with friends at this special hotpot🍲 restaurant, but unfortunately, I was sick at the time and couldn't attend. A few days ago, I passed by and saw it was mealtime, so I went into the restaurant with my husband. The soup base we chose was Princess Zhao Yang's Coconut Chicken Pot, which was very rich in ingredients. There were nearly 20 pieces of chicken, and the chicken was very smooth. In addition to the chicken pieces, there were also clams, goji berries, several pieces of corn🌽, and a lot of coconut🥥. The soup base was very fresh and sweet. I really didn't want to contaminate it by adding other ingredients. The Princess Elsa's Beef Treasure Box contained seven types of 🐂 beef, including top-grade Angus beef, hand-cut local beef, fresh beef shank, top-grade marbled beef, beef omasum, beef cubes, and beef tongue flowers. The beef had a strong flavor. The beef cubes were not tough. The beef omasum was crunchy. The most noteworthy thing was that when it was served, the wooden plate had dry ice at the bottom, and after adding water, a large amount of smoke poured out, creating an excellent visual effect. The Iberian Acorn Pork🐷 was thinly sliced and not chewy. I liked the plate that held the pork slices, which had a regal feel. The Xiang Xiang Palace Cooking Bell Platter was a plain bell platter with golden bells. The bells could be eaten immediately, very crispy and crunchy to the point that I didn't want to soak them in the soup and make them soggy. The golden bells were added with salted egg, very sinful! The truffle flavor in the Truffle Cheese Heart Squid Balls was strong. When you bite into the squid balls, cheese🧀 will flow out. The Vegetable Sprout Scallop Dumplings had a good filling, with fresh and bouncy scallops, and the vegetable sprouts were my favorite jade sprouts. I originally thought they were bean sprouts, but after biting into them, I realized they were jade sprouts. Personally, I think the taste of jade sprouts is cleaner and doesn't overpower the flavor of the scallops. Moreover, it's quite rare to find dumplings🥟 mixed with jade sprouts in the market, which was a pleasant surprise! The taste of the Homemade Sugarcane and Imperatae Drink was normal, but what was special was that it was served in a very exquisitely made purple clay pot. ------ Xiang Xiang Palace Cooking 📬1/F, Kam Fai Mansion, 16 Carnarvon Road, Tsim Sha Tsui