Let's go eat Michelin-starred Xiao Long Bao in Hong Kong 🥠

The shop is called Cheung Hing Kee Shanghai Pan-fried Buns. Many people recommend it as a must-visit if you visit Hong Kong. So I went to try it myself. I must say that it was worth the wait in line. We went to the Tsim Sha Tsui branch. We went at around 9pm and there was still a queue. However, the wait was not long. The shop managed the queue very well. We waited less than 10 minutes. This shop does not accept cash. You can pay with Octopus card and Visa card. I like that every xiao long bao comes out of the oven fresh. We get to eat it hot. It's very delicious. Opening - closing time 10:00 - 22:00 How to get there MTR: Get off at Tsim Sha Tsui Station, Exit A1, walk for about 200 meters. #tripgiveawayfreeaccommodation #whattoeatinhongkong #recommenddeliciousrestaurants #hongkong #hongkong