𓉭 A gorgeous brunch in a century-old monument

𓊔 𓊔 𓊔 When I have nothing to do, I like to go to Tai Kwun for a walk. I think the buildings here are a perfect combination of history and culture. Cantina, located on the first floor of Tai Kwun, is a long-standing collection of exquisite Italian restaurants, where the dishes are as elegant as their decor. Take advantage of the nice weather on the weekend and try their Unlimited Cicchetti Brunch ($488/pp). The price includes a main course and a dessert platter per person. The highlight is: there is also unlimited supply of special appetizers cicchetti! 𓍱 BRUSCHETTA FEAST Italian toast You can try five types of bruschetta in one plate, including tomato, salmon avocado tartare, eggplant and sun-dried tomato, spicy chorizo ​​spread and chicken liver pate. Five flavors, very satisfying. 𓍱 VITELLO TONNATO Italian tuna sauce veal The tender veal is seasoned with tuna sauce, which doubles the flavor and makes you want to eat it again. 𓍱 BABY OCTOPUS (+$38) The small octopus is tender and chewy, and paired with fresh tomato sauce, it is sweet and sour and appetizing. The tomato sauce can also be used to dip bread, which is especially delicious in hot weather. 𓍱 PORK RIBS The pork ribs are fatty but not greasy and are roasted just right. 𓍱 BEEF CHEEK WITH MASHED POTATOES Personally recommend! The beef cheek meat melts in your mouth and is paired with smooth mashed potatoes, which is very filling. 𓍱 Dessert Platter The platter includes chocolate pear cake, Sicilian shortbread, lemon tart and Italian wild berry parfait. I especially like the Sicilian cannoli, a very authentic Italian dessert. Anyone who has been to Italy knows that every city in Italy has its own characteristics. On the back of the menu is a map of Italy, with local snacks from each city listed. One bite at a time. Let cicchetti take you on a tour of Italy. 𓊔 𓊔 𓊔 📍 1/F, Tower 1, Tai Kwun, 10 Hollywood Road, Central #food guide #foodphotography #western food #Central food #Tai Kwun #brunch