Hong Kong Shop Parc88 📍Hong Kong Science Park

I really want to relax today, so I went to the Science Park with my friends~ PARC88 is adjacent to the famous check-in hotspot "Golden Egg" in the Science Park. The restaurant uses white and light brown as the main colors, with floral decorations, spotlights and large screens. The high floor and large floor-to-ceiling glass create a bright and transparent atmosphere, making it feel comfortable and elegant. Ordered [Beijing Filling Duck Set]~ The four appetizers are all cold cuts, served in four-compartment wooden boxes: The jellyfish head with scallion oil is crispy and delicious; the truffle-candied egg is soft and fragrant, blending with the aroma of truffle and rich in layers; the special spicy sauce from Xiangxi Saliva is quite spicy; the orange white jade orange has a fresh and pleasant fragrance. I really like the jazzy honeydew melon, fish maw, and snail soup. It is a heart-warming stew made from honeydew melon, fish maw, snails, chicken, etc. It has a clear color. The sweetness of honeydew melon and the freshness of snail are a perfect blend to nourish and nourish the body! The Beijing stuffed duck is beautifully presented. The duck meat is crispy and the duck skin is crispy. It is paired with crisp and refreshing cucumber strips and cantaloupe strips. It is very delicious when wrapped in hot momo skin. The dry-roasted prawn balls are tender and chewy in the mouth. The most delicious thing is the mushrooms, which are delicious and delicious. Bean paste, ginkgo and wolfberry soaked in seasonal vegetables and cooked in soy milk, fresh and high in fiber. The duck pine braised rice rice has absorbed the duck sauce. Finally, there is brown sugar and red dates meatballs stewed with peach gum, which is sweet but not greasy and nourishes the skin and health. Parc88 📍Shop S040A, G/F, Chun Wu Building, 10 Science and Technology Avenue West, Hong Kong Science Park Phase 2, Pak Shek Kok, Shatin #sciencepark #Beijing cramming set meal