Tsuen Wan | New Shanghai Cuisine Restaurant. Shanghai Grandma.

Luk Yeung Galleria has recently opened a new restaurant called Shanghai Grandma. Despite being open for a while, there's still a queue of people waiting for a table. We took a number and waited for a bit before getting in. Luckily, the food came out quickly. Xiao Long Bao $45 The skin isn't too thick and there's meat juice inside. I personally recommend letting it cool a bit before eating, as it's easier to break the skin and lose the juice if it's too hot. Red Oil Wontons $62 There are 6 wontons. The wonton skin is quite smooth and there's a generous amount of pork filling, larger than expected. The red oil is mildly spicy, and it doesn't feel spicy at all when eaten. Stir-fried Beef with Scallions $92 The beef is tender and easy to chew, with no tendons. It pairs well with the scallions and is very flavorful. Besides scallions, there are also mushrooms and bamboo shoots. Imperial Fried Rice $108 This is abalone, chicken, and shrimp fried rice. Initially, I thought it was dry fried rice, but it turns out there's a sauce at the bottom, similar to Fujian fried rice. There are 2 abalones, and plenty of chicken and shrimp. The portion is also large, though the fried rice is a bit oily. 💯 Deliciousness Index: ❤️❤️❤️ 📍 Address: Shop 109-111, 1/F, Phase 1, Luk Yeung Galleria, 8 Yeung Uk Road, Tsuen Wan