A Dim Sum Restaurant Specializing in Beef Dishes

🐂 Located on Ladies' Street in Mong Kok, Hi Wong Dim Sum is designed with the theme of old Hong Kong cinemas 🎬. The walls are adorned with vintage movie posters, and the green and white terrazzo tiles give off a nostalgic vibe. However, the most eye-catching feature is the large signboard that reads 'Beef Family' 🐮. According to online information, the owner mentioned that his family has been raised on beef for four generations 🐂, starting from his great-grandfather 🧓🏻 who opened a beef stall in Guangdong. His grandfather later moved to Hong Kong and continued the family business. The owner hopes to promote the fresh beef business in various ways. The beef dim sum here is made with 100% fresh beef. Today, I tried several beef dim sum dishes. The dim sum is steamed to order, and the Yuan Yang Siu Mai is large, plump, and piping hot. The Corn Pan-Fried Beef Cake has a crispy exterior, and the beef patty is chewy. The Crispy Satay Beef Bun is similar to a pan-fried bun, with a filling that resembles Japanese curry buns. Each dim sum costs around HKD 30, and the restaurant also offers a variety of traditional and innovative dim sum options. Hi Wong Dim Sum Specialty Store Shop G, 17 Tung Choi Street, Mong Kok Just bought a ticket to ✈️ Osaka on trip.com, and with 300 trip coins 🪙, I'm ready to fly 😎