Claypot rice under the tent

Pot-stirred rice is a winter delicacy in Hong Kong. Eating hot pot-stirred rice in cold weather is the most heartwarming delicacy in winter. If you go to Temple Street, sit under the tent to eat pot rice, it is more flavorful 👍 Like traveling back to early Hong Kong, I believe there are not many places in Hong Kong to feel this atmosphere, after eating once sincerely recommend 🔔 Another special cutlery is the iron spoon, unique flavor 🔔 Order first, pay first when you have food 🔔 Don't be shy, the shopkeeper is very nice 🔔 Do not stir immediately after serving, you can have rice crumbs every now and then Octopus Chicken Pot Rice ($57)💕 The octopus is chopped into small pieces with a salty flavour. The smooth chicken is cut into pieces for easy eating. The rice is well-grained and has rice crumbs + Sausage ($10) is my favorite because the rice with sausage is really super fragrant. It makes the taste of the rice more complex 👍 White eel pot-stirred rice ($79)💕 Besides the pot-stirred rice with pork flavor, the most anticipated is the white-eel pot-stirred rice, because the fish oil blends into the pot-stirred rice, plus the soy sauce sauce, it's a perfect match The white eel is plump and the meat is very smooth Hing Kee Fried Oyster Cake ($45)💕 Almost every pot-stirred rice dish has oyster cake. I don't know why it's related. The fried oyster cake is very crispy, the oysters are quite big and not fishy, ​​and the secret seasoning sauce is spicy and very appetizing #local tour #pot rice #Yau Ma Tei