Tsim Sha Tsui Japanese Master Wagyu Beef Cuisine

This high-end Japanese restaurant is located in K11 Musea in Tsim Sha Tsui. It specializes in Japanese barbecue and kaiseki cuisine. It is prepared by Japanese chefs who infuse the dishes with the five senses and five flavors. Various seasonal ingredients are used with superb knife skills, and cooking methods such as sashimi, frying, grilling, deep-frying, and boiling are used to bring the ultimate Wagyu Kappo cooking experience. . The environment inside the store is quite elegant and stylish. The slate corridor has red earth-colored hand-painted art walls and brass vases, which feels quiet, elegant and mysterious. The chef's bar allows you to appreciate the chef's craftsmanship. There are also separate rooms with privacy, which are suitable for dates, celebrations or business gatherings. . There are six new limited-time items available during the lunch hour. . 🔹Special hand-beaten buckwheat - $680 Includes pickles, Japanese beef stew, small bowl, and dessert . 🔸Buckwheat noodles Entirely handmade, each noodle contains the essence of craftsmanship, chewy, bouncy and springy, paired with a special spicy sauce, which is fragrant but not spicy, full of unique layers and rich aroma. . 🔸A5 Wagyu Sirloin The meat is evenly distributed with fat, tender, juicy and elastic, with a strong beef aroma. . 🔸Tempura Japan's traditional fried food is golden and crispy, not greasy at all. It retains the original flavor of the ingredients and adds a unique aroma. The plump and juicy shrimps are smooth, chewy and delicious, and there are also sweet pumpkin, green peppers and okra. . 🔸Duck breast Nanban, curry soft pork chop The outer layer is crispy and golden, and the slow-cooked pork on the inner layer retains maximum gravy. The meat is tender, juicy and not dry, with a light aroma of fat and a rich pork flavor. . 🔸Wagyu beef stew Commonly seen in Japanese souvenir shops, the beef tenderloin is soft and tender, the melted fat is sweet and delicious, and the ginger grilled beef has a unique Japanese sweet and salty flavor. . 🔹A5 Japanese Black Beef Fillet Set Meal (100G) - $480 Includes rice, miso soup, pickles, small bowl, and dessert . 🔸A5 Black Wagyu Beef Fillet The black Wagyu beef tenderloin is slow-cooked for six hours and is the softest and most tender part of the beef. It has a strong beef flavor and is cooked in a golden and crispy gillnet style. It is crispy but not greasy, and is tender and juicy when eaten. It can be dipped in the secret Western-style Wagyu beef sauce, which has a sweet and sour tomato flavor and meaty aroma to enhance the freshness. . 🔸Miso soup Red miso exudes a rich salty bean flavor, with a few slippery tofu cubes. . 🔸Stains Japanese pickled radish and cucumber are crisp, juicy, sour and sweet. . 🔸Small bowl Smooth mushroom slices and sweet vegetables. . 🔸Desserts The smooth and tender matcha jelly has a rich milk flavor and a steady matcha aroma. It is topped with homemade caramel sauce mixed with matcha, which is mellow and rich with a sweet aftertaste. -------------------------- Oniku Kappo Jikon Address: Shop 506, 5/F, K11 Musea, 18 Salisbury Road, Tsim Sha Tsui #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #goodplacesinhongkong