Hyatt Regency Tsim Sha Tsui's The Chinese Restaurant Launches New 'Shrimp Feast' Menu

Hyatt Regency Tsim Sha Tsui ✨ launches the new "Shrimp Feast" menu 🎉 It is definitely a must-try for shrimp lovers 💛 A variety of fresh shrimps are carefully selected by Chef Huang Haoqin 🦐 It brings six exquisite delicacies, which is really Looking forward to it 🔥 🦐Cinnamon shrimp mixed with spicy sauce The meat of the mandarin shrimp is tender and juicy. It is paired with crisp kale and cucumber. It has an extremely fresh taste. It is topped with the homemade slightly spicy sauce, which just highlights the sweetness of the mandarin shrimp. It is appetizing and fragrant. 🦐 Stir-fried tiger prawns with green pepper and three onions Experience the flavor of Sichuan! The chef first sautés shallots, green onions and purple onions in a hot pan, then adds fried tiger prawns and vine peppers and stir-fry, perfectly blending the rich numbness and green onion aroma, paired with fresh and sweet tiger prawns, making it an unforgettable experience. . 🦐Double style steamed prawns with chopped pepper Taking fresh and sweet sea shrimp as the protagonist, first place the shrimp on vermicelli, cordyceps flowers and fungus shreds, and then add colorful pickled peppercorns and yellow peppercorns. The shrimp meat is sweet, tender and juicy, and it is also quite visually appealing and full of surprises. 🦐Sakura Shrimp Sauce Cured River Shrimp Fried Mandarin Duck Rice The rice base is divided into white rice and glutinous rice, which are mixed and stir-fried with river prawns, diced Chinese sausages, and diced mushrooms. Finally, the homemade sakura shrimp paste is added. Every time you eat, you can taste the springy river prawns and oily cured meat. The rice is fragrant and glutinous, full of aroma, and very satisfying. 🔹Dry onion, black garlic and black bean chicken balls in clay pot The chicken balls in the pot are hot and spicy, full of aroma, the flavors of black garlic and tempeh blend with each other, making the chicken balls more fragrant, tender and rich in taste. 🔹Double combination of barbecued pork (BBQ pork + roasted pork belly) Sweet barbecued pork paired with crispy pork belly, the meat is fresh and tender, the fat is evenly distributed, and it is endless aftertaste. 🔹Shrimp soup, Cordyceps flower and wolfberry dipped in seasonal vegetables The fragrant shrimp soup is served with fresh cordyceps flowers and spinach. The soup is fresh and sweet, making it a healthy choice. 🔹Lollard egg tea The tea has a rich aroma, exuding bursts of sweet mulberry aroma, and is paired with loosened and flavorful eggs to enhance the taste level. Hyatt Regency's new "Shrimp Feast" menu is full of thoughtfulness and creativity, allowing you to enjoy a high-quality gourmet experience. It's definitely worth a try💋 Hyatt Regency✨ 📍3rd Floor, Hyatt Regency Hong Kong, Tsim Sha Tsui, 18 Hanoi Road, Tsim Sha Tsui