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雙下巴生活Hong Kong, China
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A fermented bean curd themed restaurant with a story in Sheung Wan😍No negative comments after trying it

📍 Lau Bistro G/F, 46 Yiu Chi Street, Central Chin rating (5 stars is the highest) Taste: 🌟🌟🌟🌟 Environment: 🌟🌟🌟🌟🌟 Service: 🌟🌟🌟🌟🌟 Affordable: 🌟🌟🌟🌟 Highlight recommendation🤤 👍🏻 Fried fish skin with fermented bean curd and salted egg yolk Fried fish skin Xiaoshan ⛰ can not help but take a few more pictures with him ate a lot of salted egg yolk fish skin but never encountered so thoroughly fried a d oil is not! 👍🏻 Spaghetti with peppercorns and fermented bean curd carbonara The shopkeeper introduced that they plan to replace Western cheese with fermented bean curd 🧀 The pasta sauce feels very rich, creamy milk flavor with a faint fermented bean curd flavor, especially surprisingly covered with Chinese sausage. The sweet taste is quite good 😻 👍🏻 Mango Avocado Salad One of the lighter dishes avocado and mango are my favorites 🥑🥭 put together did not disappoint The most important thing is that the mango is also super sweet🤗 The salad next to it with sweet and sour black vinegar sauce is very refreshing 👍🏻 Salted Plum Latte, Lau White☕️ The above two drinks are very characteristic and also have a little challenge ingredients 🥊 The former is that the plum Latte entrance has a little rock salt milk cover feel and then the taste of plum oozes out Finally the sweetness is the taste of milk coffee 🥰 The latter is the taste of fermented bean curd coffee Tonic Water Precautions⚠️ - The restaurant is located in the middle of the hill 🚶‍♀️🚶🏻 8 to 10 minutes from the MTR station with ramps along the way - The restaurant style is super characteristic can be felt from their hanging paintings, flyers, menu 💝 - 🔍 There is a story and meaning behind the restaurant opening. I won’t spoil it here. Study it for yourself🧑🏻‍🍳🧑🏻‍🍳🧑🏻‍🍳🧑🏻‍🍳 #doublechinlife #doublechinlife #chin #holidaygoodplace #enjoylife #foodie #hkfoodie #foodblogger #goodplaces #igers #hongkong #blogger #yummyfood #centralfood #food #fufu #fusiondish #newstyledish #laubistro
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Posted: Mar 18, 2022
Seungyeonshin
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