Sichuan peppercorns showcase exquisite Sichuan cuisine

Today's tasting menu is mainly peppercorns, fine dining I prefer French cuisine, did not expect Sichuan cuisine can be elegant, relatively rare. 🔸 Cold dish four flavor butterfly ✨Blush carrot taste sour and spicy, with a little spicy taste; ✨Ginger pork belly has the spicy taste of ginger, the texture of pork belly is slightly tough, the vegetables are refreshing and sweet; ✨Grilled pepper wild rice, wild rice texture is like a smooth eggplant, with a slight sweet and spicy flavor; ✨Lamp shadow fish fillets, made of fish meat into crisps, as thin as paper, taste quite spicy. 🔸Pepper Pork Ears Ice Cream with Caviar The pork ear ice cream is flexible, the taste of peppercorns is spicy with a little fresh fragrance, and also has a little sour lemon flavor. Add $298 for 10 grams of Sichuan Ya'an caviar. 🔸Butterfly Bamboo Shoot Soup (Sanchor Essential Oil) The soup is very clear, actually made with a variety of ingredients such as Jinhua ham, pork bones, chicken, etc. prepared for 8 hours, then used a filtering method to make the soup clear, but the taste is very rich. Added bell pepper essential oil, it tastes like Thai tom yum soup. The butterfly is made of fish meat, the mouth is very soft, the bamboo shoots are crispy. 🔸Sichuan Miyabao Bamboo Fetal Shrimp Balls The bamboo fetus is the part of the center before the unformed bamboo shoots, which tastes like mushrooms and is filled with sweet and spicy sauce; the shrimp balls are crispy on the outside and the shrimp meat is crispy, with a sweet taste and crispy Hawaiian nuts. 🔸Old Chengdu Boiled Angus Beef (Mao County Dahongpao) The shopkeeper added the pepper oil that had been boiled in Dahongpao to the beef in front of us, and then there was a squeaking sound. The beef is tender, the asparagus and lotus root are crispy, add the rice noodles and mix well, the rice noodles hang the juice. 🔸Seasonal vegetables Bean curd mustard greens, using Sichuan bean curd, the taste is rich, mustard greens are refreshing and sweet, this can clear the taste buds. 🔸Mapo Tofu Grilled Bacon (with Rice) The beef creates crispy grains, and blends with Mapo tofu. It has a mouthfeel, the taste is fragrant and slightly spicy. It is appetizing with white rice. The texture of the full fish is soft. 🔸Strange flavor ice cream The low-sugar tofu ice cream has a smooth texture, the taste has a tofu aroma, the red sauce has a sweet and sour taste, and a bit of chili powder, but it doesn't feel weird at all. 📍Silver House 1933 (Causeway Bay) 20/F, Henry Centre, 42 Enping Road, Causeway Bay #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #Silver House 1933 #Causeway Bay #Sichuan #Sichuan #Chinese Restaurant #TM128 #foodgirl #tm128_lovefood